PDF《叉烧肠粉 – BBQ Pork Rice Noodle Roll》

叉烧肠粉 C BBQ Pork Rice Noodle Roll

2 人用 (servings) 材料 Ingredients 肠粉浆 Rice Roll Batter 粘米粉

160 克Rice flour

160 g 澄面

10 克Tang flour

10 g 生粉

10 克Cornstarch

10 g 水650 毫升 Water

650 mL 橄榄油

1 汤匙 Olive oil

1 tbsp 极上烧腊系列 - 叉烧, 切丝 Premium BBQ Product C BBQ Pork, shredded 肠粉豉油 Rice Roll Sauce 水?碗Water ? bowl 生抽

2 汤匙 Soy sauce

2 tbsp 老抽

1 汤匙 Dark soy sauce

1 tbsp 冰糖

5 克Rock sugar

5 g 步骤 Directions 肠粉豉油 全部放进小锅里,小火将冰糖煲至完全溶解,即成.

粉浆 1. 粘米粉、澄面、生粉同过筛;

2. 加入清水、橄榄油拌至没有粉粒;

3. 碟面涂上一层薄的油,倒入适量的粉浆(如粉浆已有沉淀物要先拌匀再用), 4. 粉浆太薄会不成形,太厚会影响口感. 5. 放进水滚的镬里,大火蒸

4 分钟取出;

放上叉烧丝 6. 用胶刮刮起一边,向一个方面卷至适合的大小 Rice rolls sauce Combine all ingredients in a small pot, melt rock sugar over low heat until well combined Rice Roll 1. Sieve together rice flour, tang flour, cornstarch 2. Add in water, olive oil and mix until well combined 3. Brush oil over a plate and pour a small amount of batter over (batter maybe have settlement stir every time before use) 4. If the batter is too thin rice roll shape won't form, if it is too thick it will affect the texture 5. Place into a flat pan with boiling water and steam for

4 minutes, remove from steam rack and place sliced BBQ pork over 6. Use a plastic spatula to roll into rolls