编辑: 颜大大i2 | 2019-07-04 |
171128 自助餐午宴菜谱 Wedding Lunch Buffet Menu (Continuous) Desserts Seasonal Fruit Platter 鲜果拼盆 Mini Cheese Cake 迷你芝士饼 Tiramisu 意大利芝士蛋糕 Macaron 法式马卡龙 Baked Sago Pudding with Chestnut Puree 栗蓉西米h布甸 Steamed Dates Pudding Layered with Coconut Juice 新疆枣皇糕 Sweetened Purple Glutinous Rice Soup with Young Coconut 椰青紫米露 Coffee and Tea 咖啡及茶 婚宴日期 Wedding Date 星期一至五 (公众假期除外) Monday to Friday (Except Public Holidays) 星期
六、日及公众假期 Saturday, Sunday and Public Holidays
2018 年1月1日至
9 月9日1January till
9 September
2018 每位港币 HK$588 每位港币 HK$638
2018 年9月10 日至
2018 年12 月31 日10 September till
31 December
2018 每位港币 HK$638 每位港币 HK$688 (已包括席间三小时无限量供应汽水、橙汁及精选啤酒) (Including unlimited serving of soft drinks, chilled orange juice and selected beer during dinner period for
3 hours) 所有价钱须另收加一服务费及最少预定
100 位Rates quoted above are subject to 10% service charge.
Minimum guaranteed of
100 persons is required 由於市场价格浮动及食品供应等情况 香港旺角希尔顿花园酒店保留更改以上菜单价格与条款的权利,而不作另行通知 Due to unforeseeable market price fluctuations and availability, Hilton Garden Inn Hong Kong Mongkok reserves the right to change the above menu prices and items without prior notice Ref: 171128