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自备酒水服务费收费方式: 葡萄酒每瓶NT$500元、烈酒每瓶NT$300元 服务时间 Service Hour:18:00-22:00 餐价Price : NT$2,200+10% MENU Set Dinner 开胃小品 Amuse-bouch 炙烧赤甘甜虾佐鲜芒油醋汁 Roasted Sea Sweet Shrimp with Mango and Vinegar Sauce 腌渍现流鱼配海胆佐青蒜冷汤 Marinated Salmon with Lemon Oil and Fennel 法式鸭肝酱佐醋渍樱桃 Duck Liver Paste on Vinegar Soaked Cherry 冷前菜 Cold Appetizer 法式可丽饼搭坚果起司盘 Crepes Platter with Selected Cheese and Walnut 文森每日即兴创作甜点盘 Daily Dessert from Chef's Recommendation 煎烤培根生态虾佐甜椒泡泡衬义式炖饭 Pan Fried Roulade of Prawn with Bacon, Red Pepper Cream Form and Risotto 热前菜 Hot Appetizer h烤北海道干贝佐海胆酱 Grilled Hokkaido Scallop with Sea Urchin Sauce 炉烤香草春鸡配芥茉炖蔬菜 Roasted Boneless Poussin with Braised Vegetables and Mustard 松露烩北投鲜蔬 Stewed Local Organic Vegetables with Truffle Sauce 海鲜清汤配烟`生蚝 Seafood Consomme with Smoked Oyster 北投鲜蔬牛肉清汤 Beef Consomme with Seasonal Local Vegetables 松露白芦笋汤配香煎鲜虾 Cream of White Asparagus Soup with Seared Shrimp 有机紫芋浓汤配红酒炖肉 Cream of Organic Purple Taro Soup with Stewed Pork 汤品 Soups 热带风情茶 Peach and Passion Fruit Tea 拿铁 Latte 南非国宝茶 Rooibos Tea 美式咖啡 Americano 卡布奇诺 Cappuccino 饮品 Drinks 炉烤依比利猪佐酸豆奶油蔬菜 Roasted Cerdo Iberico with Caper and Sauteed Cream of Vegetables 美国顶级牛肋眼佐波特酒酱汁 U.

S Prime Rib Eyes Steak with Port Wine Demi-Glaze 勃根地红酒炖和牛脸颊 Braised Wagyu Cheek with Burgundy Red Wine 主菜 Main Courses h烤红花蒜味石斑佐香草青酱 Oven Baked Coated Garoupa Fillet with Saffron, Garlic and Herb Pesto