编辑: xiaoshou 2019-09-09
HD4916

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7 1 ENGLISH Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www.

philips. com/welcome. The induction cooker works on the basis of?an electromagnet that creates a?powerful, high-frequency electromagnetic field.When?cookware consisting of magnetic material (e.g. iron) is placed on the induction cooker, the electromagnetic field transfers energy to the bottom of the cookware, which causes the cookware and the food inside it to become hot.The amount of heat generated in the cookware is?controlled by varying the strength of the electromagnetic field.When the strength of the electromagnetic field is changed, the temperature of the cookware?changes instantly. Advantages of the induction cooker: Safe: the induction cooker does not make use of an open flame or fire. It also has a number of safety features, which allow you to enjoy cooking with your family whenever you want. Fast: in induction cooking, the cookware?serves as the heat source.This results in much faster and more even heat transfer, shortening the cooking time by?more than 1/3?compared to conventional cooking. Versatile: the induction cooker has

2 preset cooking modes, each with its own optimal heating pattern.These modes allow you to prepare a great variety of nutritious meals. Very user friendly: the simple and interactive control panel and display allow you to easily adjust the settings at the touch of a button.?? Comfortable: the induction cooking process is smoke-free and produces less grease. Moreover, the cooker and the surrounding area stay cool. This allows you to cook in a cool and?comfortable environment. Portable: the induction cooker has a compact design and the cooking plate stays cool.This means the appliance is always safe to use and allows you to cook anywhere in your home. General description?(Fig.?1) A Crystalite cooking plate B Cooking zone C Body D Control panel E Mains cord F Air inlet G Air outlet Control panel

1 Display for?cooking time and power level

2 Cooking mode buttons with lights for?hot pot and stir-fry?modes

3 Cooking time button with cooking time?light

4 Start button with start light

5 Power?on/off button with power-on light

6 +/- buttons for setting cooking time and power level

7 Power-level indicator light? Important Read this user manual carefully before you use the appliance and save it for future reference. Danger Never immerse the appliance in water or rinse it under the tap. Do not cover any part of the cooking plate with?aluminium foil to prevent the risk of?electric shock,?short circuiting or fire. Warning Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. The temperature of accessible surfaces may be high when the appliance operates. Only connect the appliance to an earthed wall socket.Always make sure the plug is inserted firmly into the socket. Do not use the appliance if the plug, the mains cord or the appliance itself is damaged. If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. If the surface of the cooking plate is cracked, switch off the appliance and do not use it anymore to prevent the risk of electric shock. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. - - - - - - - - - - - - - - - Children should be supervised to ensure that they do not play with the appliance. Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands. Make sure the cooking plate is clean and dry before you switch on the appliance. Do not cover the?air outlet while the induction cooker is operating. Do not plug in the appliance or?operate the control panel?with wet hands. Do not touch the cooking plate after cooking, as it?retains heat from the cookware. Metallic objects such as knives, forks, spoons and lids should not be placed on the cooking plate since they can get hot. Caution Never use any accessories or parts from other manufacturers or that Philips does not?specifically recommend. If you use such accessories or parts, your guarantee becomes invalid. Do not expose the induction cooker to?high temperatures, hot gas, steam or damp heat. Do not place the induction cooker on or near an operating?or still hot stove or cooker. Always switch off the appliance?before you unplug it. Always unplug the appliance and let it cool down before you clean it. This appliance is intended for indoor household use only. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used?according?to the instructions in the user manual, the guarantee becomes invalid and Philips will not accept liability for any damage caused. Place the induction cooker on a stable, horizontal and level surface and make sure there is at least 10cm free space around it to prevent overheating. Do not operate the appliance on a plastic tablecloth. ? Do not place anything between the cookware and the cooking plate. The maximum weight that can be put on the induction cooker is 7kg. Beware of hot steam that comes out of the cookware?during cooking or when?you remove the lid. Do not lift and move the induction cooker while it is operating. Never put?empty cookware on the switched-on induction cooker, as this could cause the cookware to become distorted or the heating coil to become damaged. Do not store?flammable materials and liquids?near or on the induction cooker. Avoid hard contact between the cookware or other objects and the crystalite cooking plate. Always place the cookware on the cooking zone during cooking. Never connect this appliance to an external timer switch or remote control system in order to avoid a hazardous situation. Do not use cookware with a bottom diameter of more than 16cm?to deep-fry food, as this causes the appliance to malfunction. Automatic shut-off The appliance is equipped with automatic shut-off. It switches off automatically in two situations: In the?hot pot mode and manual mode, the appliance switches off automatically if you do not press any button for

60 minutes. If there is no cookware or unsuitable cookware on the cooking place when you press the start button or if you remove cookware from the cooking plate during cooking, the cooker beeps continuously, the display shows?'

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.The cooker automatically switches off after

1 minute unless you put the cookware back onto the cooking plate within this minute.? Electromagnetic fields (EMF) This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and?according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today. Before first use Remove all packaging material from the induction cooker. Preparing for use

1 Place the appliance on a dry, stable and level surface.

2 Make sure there is at least 10cm free space around the appliance?to prevent overheating.

3 Always place the cookware on the cooking zone during cooking.

4 Make sure you use cookware of the?correct type and size (see the tables below). - - - - - - - - - - - - - - - - - - - - - - - - - - Recommended types and sizes of cookware Suitable cookware for the induction cooker Material Cookware with a bottom made of iron or magnetic stainless steel Shape Cookware with a flat bottom Size Cookware with a bottom diameter of?12- 20cm, depending on the cooking mode (see tips below) Weight Cookware with a weight?of up to 7kg (including contents) Cookware NOT suitable for the induction cooker Material Cookware with a bottom made of?non-iron metal, crystalite, glass, aluminium and copper Shape Cookware with a concave or convex bottom Size Cookware with a bottom diameter of less than 11cm Weight Cookware with a weight over 7kg (including contents) Tip:When you cook in the?manual mode?or hot pot mode, you can use?cookware with?a bottom diameter of 12-20cm. Tip:To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm. Using the appliance Only use cookware that is suitable for induction cooking (see chapter '

Preparing for use'

). Note:Always place and use the appliance on a dry, stable and level surface. The tables below shows the default settings in the different cooking modes and to what extent these default settings can be adjusted. Default and adjustable settings Mode Default power level Default cooking time Adjustable power level Adjustable cooking time Display indications Manual

4 5 1-7 5-180 Power level Remaining cooking time (if cooking time is set) Hot pot

7 - 1-7 - Power level Stir fry

6 30 1-7 5-60 Power level? Remaining cooking time (if you press cooking time button) Note: If you want to boil water quickly,?simply set to manual mode and set?the power level to 7.The suggested boiling time for

1 litre is 3-5 minutes, for

2 litres 6-10 minutes and for

3 litres 9-14 minutes. Power level settings Low Mid High Power level

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1200 1400

1600 1800

2000 Using the different modes You can simply operate the appliance manually or?you can choose one of the two?preset cooking modes.

1 Put the mains plug in the wall socket and press the Power on/off button?to switch on the appliance. ?(Fig.?2) The appliance produces a 2-second beep and the power-on light goes on. The display shows the default power level (4)?(Fig.?3).

2 Place the cookware on the cooking zone.

3 Press the start button to operate the appliance manually or press the button of the preset mode you want to use?(Fig.?4). The indicator light above the preset mode?button goes on. If you select?one of the?preset modes, the appliance is set to?the default settings?for manual operation?(5 minutes cooking time and a power level of?4) or to the default settings of the selected........

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