XLS《煎炸油》

"本次抽检餐饮食品2批次,合格1批次.检验机构:贵州省流通环节食品安全检验中心;

判断依据:《食品安全国家标准食品添加剂使用标准》(GB2760-2014)等标准规定.检验项目:酸值、过氧化值、山梨酸及其钾盐、苯甲酸及其钠盐、糖精钠、脱氢乙酸及其钠盐共6项指标.抽检产品信息见附表.附表:餐饮食品抽检合格信息" "序号","被抽样单位名称","标称生产者单位","被抽样单位地址","被抽样单位所在乡镇","食品名称","规格型号","加工日期","抽样时间","食品类别","检验报告编号","是否合格","任务来源",,

"1","德江县杜平平食品经营店","同被抽样单位","德江县青龙镇香树路菜市场","青龙街道","小米扣","散装称重","01-22-23","01-23-23","餐饮食品","NO:食检字(2019)第QTLXD19010027号","是","县级监督抽检",,

"本次抽检藻类干制品1批次,合格1批次.检验机构:贵州省流通环节食品安全检验中心;

判断依据:《食品安全国家标准食品中污染物限量》(GB2762-2017)、《食品安全国家标准食品添加剂使用标准》(GB2760-2014)等标准规定.检验项目:铅、苯甲酸及其钠盐、山梨酸及其钾盐、二氧化硫残留量共4项指标.抽检产品信息见附表.附表:藻类干制品抽检合格信息" "序号","被抽样单位名称","标称生产者单位","被抽样单位地址","被抽样单位所在乡镇","食品名称","规格型号","购进日期","抽样时间","食品类别","检验报告编号","是否合格","任务来源",,

"1","德江县杜平平食品经营店","/","德江县青龙镇香树路菜市场","青龙街道","海石花","散装称重","01-11-23","01-23-23","藻类干制品","NO:食检字(2019)第QTLXD19010028号","是","县级监督抽检",,

"本次抽检淀粉制品2批次,合格2批次.检验机构:贵州省流通环节食品安全检验中心;

判断依据:《食品安全国家标准食品中污染物限量》(GB2762-2017)、《食品安全国家标准食品中真菌毒素限量》(GB2761-2017)等标准规定.检验项目:铅、淀粉、总砷、二氧化硫残留量、二氧化钛、大肠菌群共6项指标.抽检产品信息见附表.附表:淀粉制品抽检合格信息" "序号","被抽样单位名称","标称生产者单位","被抽样单位地址","被抽样单位所在乡镇","食品名称","规格型号","生产日期","抽样时间","食品类别","检验报告编号","是否合格","任务来源",,

"1","德江县杜平平食品经营店","涟源市湘源素食食品厂","德江县青龙镇香树路菜市场","青龙街道","魔芋素食","2250克/袋","11-21-22","01-23-23","淀粉制品","NO:食检字(2019)第QTLXD19010029号","是","县级监督抽检",,

"2","德江县杜平平食品经营店","涟源市湘源素食食品厂","德江县青龙镇香树路菜市场","青龙街道","魔芋素食","2250克/袋","01-06-23","01-23-23","淀粉制品","NO:食检字(2019)第QTLXD19010031号","是","县级监督抽检",,

"本次抽检蛋制品1批次,合格1批次.检验机构:贵州省流通环节食品安全检验中心;

判定依据:《食品安全国家标准食品中污染物限量》(GB2762-2017),《食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单(第五批)》(整顿办函【2011】1号)、《食品安全国家标准食品中真菌毒素限量》(GB2761-2017),《食品安全国家标准食品添加剂使用标准》(GB2760-2014)等标准规定.检验项目:铅、镉、苯甲酸及其钠盐、山梨酸及其钾盐、苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ、菌落总数、沙门氏菌、商业无菌、大肠菌群共12项指标.抽检产品信息见附表.附表:蛋制品抽检合格信息" "序号","被抽样单位名称","标称生产者单位","被抽样单位地址","被抽样单位所在乡镇","食品名称","规格型号","生产日期","抽样时间","食品类别","检验报告编号","是否合格","任务来源",,