编辑: AA003 | 2019-11-30 |
一、活动方案",,
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1、本次活动的主题是:我和春天有个约会",,
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2、本次活动的时间是:2010年4月18日10:00-14:00.
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3、本次活动的地点是:东湖公园南门烧烤场",,
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4、本次活动的参与人员是:商祺周六班学员(欢迎周日班同学报名).",,
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5、本次活动负责联系/布置场地的是:张艳芳高楠.",,
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6、本次活动的预计费用是:每人50元,待确定报名人数后再核算整体费用.",,
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7、本次活食品预算:元,车费预算:元,租烤炉预算:元,整体预算:元.",,
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二、食品预算明细:元落实人:高楠",,
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"食品名称","单价","数量","预算金额","实际金额" "火腿肠","16",,
, "牛肉","14",,
, "肉丸","2.5",,
, "骨肉相连","21",,
, "鸡柳","12",,
, "小馒头","13",,
, "孜然粉","6",,
, "锡纸","9",,
, "刷子","1.5",,
, "油","11",,
, "生抽","6",,
, "番茄仔","3",,
, "一次性杯子","0.0900000762939453",,
, "一次性筷子","0.100000076293945",,
, "一次性碗","0.230000152587891",,
, "洽洽瓜子","6.5",,
, "大支饮料(百事可乐)","5",,
, "大支饮料(绿茶)","5",,
, "大支矿泉水(怡景)","3",,
, "金针菇","6",,
, "地瓜","2",,
, "娃娃菜","4",,
, "玉米","1",,
, "茄子","2",,
, "韭菜","2",,
, "辣椒","2",,
, "鸡中亦","1.5",,
, "羊肉","1.60000122070313",,
, "烧烤煤炭","30",,
, "水果刀","1.5",,
, "卷纸","1.5" "小计" "车费","0(车费自理) "租烧烤炉","80元",,
, "合计" "烧烤竹签","10",,
, "蒜蓉","15",,
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三、分组人员名单:(附明细表)落实人:高楠",,
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"队名","台号","组长","人数","备注",,
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四、物资准备明细:",,
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"食品物资","数量","落实人","落实日期","检视人" "火腿肠",,
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"牛肉",,
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"肉丸",,
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"骨肉相连",,
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"鸡柳",,
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"小馒头",,
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"孜然粉",,
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"锡纸",,
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"刷子",,
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"油",,
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"生抽",,
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"番茄仔",,
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"一次性杯子",,
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"一次性筷子",,
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"一次性碗",,
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"洽洽瓜子",,
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"大支饮料(百事可乐)",,
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"大支饮料(绿茶)",,
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"大支矿泉水(怡景)",,
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"金针菇",,
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"地瓜",,
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"娃娃菜",,
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"玉米",,
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"茄子",,
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"韭菜",,
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"辣椒",,
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"鸡中亦",,
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"羊肉",,
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"烧烤煤炭",,
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"水果刀",,
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"卷纸",,
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五、回收物资明细:",,
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"物资明细","数量","落实人","落实日期","检视人" "烧烤煤炭",,
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"烧烤竹签",,
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"大支饮料",,
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"大支矿泉水",,
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"一次性杯子",,
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"一次性筷子",,
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"一次性碗",,
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"水果刀",,
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六、活动总结",,
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"2010年春游活动总结",,
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"姓名:张艳芳高楠职务:组长/副组长活动中负责事务:现场统筹",,
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一、你认为在本次活动中做的好的方面是什么?",,
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二、你认为在本次活动中自己还需要提升什么?",,
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三、你对下期员工活动的建议是什么?",,
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四、本次活动的感受与收获.",,
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"2010年4月18日员工春游安排工作推进表",,
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"工作内容","落实日期","落实人","落实结果" "春游活动流程确认",,
"张艳芳/高楠", "春游活动网站发贴",,
"张艳芳/高楠", "学员报名人数及费用收集",,
"张艳芳/高楠", "租烧烤场地",,
"张艳芳/高楠", "活动分组名单公告",,
"张艳芳/高楠", "春游活动小组长定向",,
"张艳芳/高楠", "购买活动用食品物资",,
"张艳芳/高楠", "活动食品分箱包装",,
"张艳芳/高楠", ,,
, "商祺周六班学员2010年4月18日东湖公园春游活动花名册" "1组-小组长:","2组-小组长:","3组-小组长:","4组-小组长:","5组-小组长:","6组-小组长:","7组-小组长:","8组-小组长","9组-小组长","10组-小组长" "2010年春游活动流程",,
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, "时间","内容", "09:30-09:50","
1、小组长负责带队出发,负责小组成员安全", "10:30-11:30","
2、乘公交车10路到达目的地东湖公园南门烧烤场","如果能直接乘10路,则直接到东湖公园南门下车集合,如果没有,就在学校门口集合" ,"
3、下车每位小组长负责点名", ,"
4、小组长确认食品/饮料/烤肉份量数量是否正常" "12:00-14:00","
5、通知各小组长自由用餐时间开始" ,"
6、分组进行拍照和集体合影"