编辑: 鱼饵虫 | 2016-11-13 |
抽检依据《GB2762食品安全国家标准食品中污染物限量》、《GB7102.1食用植物油煎炸过程中的卫生标准》等标准及产品明示标准和指标要求.抽检项目包括极性成分、酸价、苯并(a)芘等3个指标,公布7家餐饮单位的7批次产品.产品合格信息见附表. 附表:产品合格信息" "产品合格信息" ,,
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"序号","标称生产企业名称","标称生产企业地址","被抽样单位名称","被抽样单位地址所在省份","食品名称","规格型号","生产日期/批号","备注", "1"北京必胜客比萨饼有限公司邯郸天鸿餐厅","河北","煎炸用油","/","41976",,
"2"天津肯德基有限公司邯郸天鸿餐厅","河北","煎炸油","/","41976",,
"3"北京必胜客比萨饼有限公司邢台中北餐厅","河北","煎炸用油","/","41977",,
"4"天津肯德基有限公司邢台中北商城餐厅","河北","煎炸用油","/","41977",,
"5"保定源盛融通发展有限公司电谷酒店分公司","河北","煎炸过程用油","/","41977",,
"6"保定市浪味仙餐饮有限公司","河北","煎炸过程用油","/","41977",,
"7"北京阳光永和豆浆快餐有限公司联盟分店","河北","煎炸过程用油","/","41982",,