XLS《食品抽检》

"附件:",,

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"2016年学校食堂食品安全专项监督抽检计划表",,

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"序号","食品环节","产品名称","检验项目","批次" "1","餐饮","面制品","环己基氨基磺酸钠、苯甲酸、山梨酸、铅、镉、亮蓝、柠檬黄、日落黄、胭脂红、苋菜红、酸性红、赤藓红、诱惑红、甜蜜素","10" "2",,

"熟肉制品","铬、铅、镉、总砷、亮蓝、日落黄、柠檬黄、胭脂红、诱惑红、酸性红、赤藓红、亚硝酸盐、苯甲酸、山梨酸、沙门氏菌","12" "3",,

"果蔬","铅、镉、铬、滴滴涕、敌敌畏、对硫磷、久效磷、乐果、六六

六、氧乐果、甲胺磷、乙酰甲胺磷","12" "4",,

"海水鱼类","铅、甲基汞b、无机砷、镉、铬、多氯联苯、六六

六、敌敌畏、滴滴涕","3" "5",,

"食用植物油","酸价(酸值)、过氧化值、镉、总砷、铅、黄曲霉毒素B1","6" "6",,

"蛋类","铅、镉、总汞、六六

六、敌敌畏、滴滴涕","6" "7",,

"豆腐","铅(以Pb计)、苯甲酸、山梨酸、脱氢乙酸、糖精钠、安赛蜜、甜蜜素、胭脂红、苋菜红、赤藓红、酸性红、诱惑红、日落黄、柠檬黄","3" "8",,

"调味料(酱油、食醋)","铅、总砷、苯甲酸、山梨酸、糖精钠、安赛蜜、甜蜜素、黄曲霉毒素B

1、金黄色葡萄球菌n

5、沙门氏菌n

5、副溶血性弧菌n

5、大肠菌群","8" "9",,

"餐饮具","金黄色葡萄球菌、沙门氏菌、志贺氏菌","10" "合计",,

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"70"