编辑: 贾雷坪皮 | 2019-09-24 |
(本科学历及以上的,专业要求可适当放宽).","不限","35周岁以下","1.身体健康,无重大疾病或传染病,能坚持正常工作;
2.最低服务年限2年","1.提供住宿和食堂.2.考核内容:面试.面试成绩实行百分制,总分100分,合格线70分.若面试成绩相同,则加试一场面试,按加试的面试成绩排列.3.食品安全协管员实行错时上下班,根据当地安全便民亭的开放时间来执行上班时间." "办公室人员:消耗性材料采购及报账等","1","质检所","全日制大专及以上","会计、财务管理等相关专业","不限","35周岁以下",,
"业务室人员:业务受理兼食品快检","2","质检所","全日制本科及以上","化学类、生物、食品科学与工程类专业","不限","35周岁以下",,
"食品检验室检验员","2","质检所","全日制本科及以上","化学类、生物、食品科学与工程类专业","不限","35周岁以下",,
"计量检定室检定员","3","质检所","全日制本科及以上","机械类、电子工程类、仪器仪表类专业","不限","35周岁以下",,
"驾驶员","5","全局调配","高中及以上","持有C1及以上的驾照,3年以上的驾龄,身体健康,无不良嗜好.有服务过政府单位机关的优先.","不限","35周岁以下",,