XLS《厨师》

"思南县2017年第十期职业培训(中式烹调)课程安排表",,

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"培训日期","培训时间","授课性质","授课内容","授课老师","培训地点","备注" "1","04-26-21","理论","食品安全卫生、防毒反毒及消防安全知识","娄孝东","长坝镇长坝社区", ,,

"理论","常用鲜活原材料的初步加工及饮食安全卫生",,

, "2","04-27-21","实操","常用鲜活原材料的烹饪操作",,

"长坝镇长坝社区", ,,

"实操","家常软哨、酸汤鱼",,

, "3","04-28-21","理论","常用肉类的家常烹饪方法",,

"长坝镇长坝社区", ,,

"实操","鱼香肉丝、宫保鸡丁",,

, "4","04-29-21","理论","火候的基础知识",,

"长坝镇长坝社区", ,,

"理论","如何掌握各种烹饪的火候",,

, "5","04-30-21","理论","调味的基础知识",,

"长坝镇长坝社区", ,,

"实操","家常茄子、麻婆豆腐",,

, "6","05-01-21","实操","挂糊、上浆、勾芡的掌握",,

"长坝镇长坝社区", ,,

"实操","脆皮鸡翅、牛肉青菜羹",,

, "7","05-02-21","理论","常见冷盘的食材选择、制作冷盘的注意事项",,

"长坝镇长坝社区", ,,

"实操","常见冷盘的制作",,

, "8","05-03-21","理论","甜品的基本知识",,

"长坝镇长坝社区", ,,

"实操","常见甜品的制作方法",,

, "9","05-04-21","理论","汤品的基本知识",,

"长坝镇长坝社区", ,,

"实操","常见汤品的制作",,

, "10","05-05-21","理论","蒸菜的基础知识",,

"长坝镇长坝社区", ,,

"实操","常见蒸菜的制作方法",,

, "11","05-06-21","理论","整鸡、整鸭、蒸鱼的取骨方法",,

"长坝镇长坝社区", ,,

"实操","整鸡、整鸭、蒸鱼的取骨操作",,

, "12","05-07-21","理论","铜仁特色菜介绍",,

"长坝镇长坝社区", ,,

"实操","铜仁特色菜制作演示",,

, "13","05-08-21","实操","腊肉制品的介绍",,

"长坝镇长坝社区", ,,

"实操","常见腊肉制品的制作工艺",,

, "14","05-09-21","实操","雕花及摆盘的制作",,

"长坝镇长坝社区", ,,

"实操","酸汤的制作及配菜",,

, "15","05-10-21","实操","火锅的制作及配菜",,

"长坝镇长坝社区", ,,

"实操","干锅的制作及配菜",,

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