XLS《1浓缩鸡汤》

一、按15g汤料用360g开水稀释,加入适量食盐、味精、香菜、香葱,即可直接食用;

二、豚骨拉面原料配方:豚骨面汤--15g食盐--2g鸡精--2g水--360g面---135g肉和蔬菜--适量制作流程:

1、先将肉类蒸煮熟保温待用;

2、将蔬菜洗净绰水保温待用;

3、将豚骨面汤15g、食盐2g、鸡精2g放入碗中;

4、将面煮熟放入碗中,将360g开水兑入并搅拌均匀,保持美观;

5、放入适量准备好的肉和输出即可食用.注意事项:

1、肉类保温使用;

2、汤料兑开水后一定要搅拌均匀;

3、注意各步骤的时间配合程度.

三、煲汤时加入适量该产品风味更佳. ,"研发部" ,"产品名称:","火锅高汤" ,"产品类型:","半固态调味料"内外包装需引用标签信息,请注意净含量设计外包装为15g*5,内包装净含量:15g内包装无产品规格生产日期:请参阅外包装盒",,

,,

,,

, ,"配料:","猪骨抽提物、鸡骨抽提物、水、猪油、食用盐、鸡油、食品添加剂(谷氨酸钠、5'-呈味核苷酸二钠、黄原胶、食用香精、琥珀酸二钠)、白砂糖、淀粉" ,"保质期:","12个月",,

,,

,"营养成分表"半固态调味料" ,"贮存条件:","阴凉、通风、干燥处",,

,,

,"项目",,

"每100克",,

"NVR%畜禽骨动物油" ,"生产许可证号:","SC10241062200012",,

,,

,"能量",,

"1628千焦",,

"19%食用动物油脂" ,"产品标准号:","Q/HPS0002S",,

,,

,"蛋白质",,

"20.0克",,

"33%Q/HPS0001S" ,"产地:","河南省鹤壁市",,

,,

,"脂肪",,

"34.5克",,

"58%Q/HPS0002S" ,"生产单位:","河南普乐泰生物科技股份有限公司",,

,,

,"碳水化合物",,

"2.0克",,

"3%Q/HPS0004S" ,"地址:","淇县高村镇107国道东侧",,

,,

,"钠",,

"4646毫克",,

"232%",,

,,

,"

电话:","0392-7667089" ,"产品规格:","15g*5",,

"净含量:",,

"75g" ,"食用方法: ,"生产日期: ,"食用方法:温馨提示:本产品适用于各种煲汤、炒菜、面食、拌馅、火锅底料.小食谱:

一、按15g汤料用360g开水稀释,加入适量食盐、味精、香菜、香葱,即可直接食用;

二、火锅底料锅内加入1000g清水加热,待水烧热后加入火锅高汤30g、少许食盐、味精,按个人口味加入香葱、香菜、香菇,搅拌均匀即可作为火锅低汤使用. ,"产品名称:","牛肉高汤" ,"产品类型:","半固态调味料"内外包装需引用标签信息,请注意净含量设计外包装为15g*5,内包装净含量:15g内包装无产品规格生产日期:请参阅外包装盒",,

,,

,,

, ,"配料:","牛骨抽提物、牛骨油、酱油、水、食用盐、食品添加剂(谷氨酸钠、5'-呈味核苷酸二钠、食用香精、水解植物蛋白、焦糖色)、香辛料、白砂糖" ,"保质期:","12个月",,

,,

,"营养成分表"半固态调味料" ,"贮存条件:","阴凉、通风、干燥处",,

,,

,"项目",,

"每100克",,

"NVR%畜禽骨动物油" ,"生产许可证号:","SC10241062200012",,

,,

,"能量",,

"1040千焦",,

"12%食用动物油脂" ,"产品标准号:","Q/HPS0002S",,

,,

,"蛋白质",,

"10.0克",,

"17%Q/HPS0001S" ,"产地:","河南省鹤壁市",,

,,

,"脂肪",,

"23.0克",,

"38%Q/HPS0002S" ,"生产单位:","河南普乐泰生物科技股份有限公司",,

,,

,"碳水化合物",,

"2.0克",,

"2%Q/HPS0004S" ,"地址:","淇县高村镇107国道东侧",,