PDF《By Chef Lau Chun》

Methods: 1.

Sieve the flour thrice and set aside. 2. Put the egg in a large mixing bowl and add the sugar. Beat with a mixer for

1 minute at low speed and then

15 minutes at medium speed. 3. Add the flour in separate stages and fold in gently. Then add the almond extract. 4. Pour the mixture into an 8" cake pan and place in the Miele puresteam at 100℃ for

60 minutes. 5. Remove from the mold and it's ready to serve. Cooking tips: ? Almond extract can be substitute by other extracts such as orange. Using a silicon mould will allow you to remove the cake more easily. "Baking" in an oven is not the only way to make a cake. This traditional Chinese Steamed Cake offers a simple and refreshing alternative. ? High-temperature steam circulates inside the steam oven, heating the cake more consistently for a better result. Compared to a wok, this method reduces excess vapor and prevents the cake from being spoiled by too much water. STEAMED CAKE Egg 6pcs, sugar 230g, low-gluten flour 140g, almond extract 1/2tsp INGREDIENTS By Chef Lau Chun 材料 鸡蛋6只、幼砂糖230克、低筋面粉140克、杏仁香油1/2 茶匙 做法: 1. 把面粉筛三次备用. 2. 鸡蛋放在大碗中,加进砂糖,以低速打发1分钟,转中速打发15分钟. 3. 逐少翻动面粉入蛋泡沫中,并下杏仁香油. 4. 把蛋泡倒进8贾本兜牡案饽＞咧;

并放进Miele蒸炉以100℃蒸60分钟. 5. 把蒸好的蛋糕从模具中倒出即可享用. 烹调小贴士: 要转换口味,改用其他味道的香油即可,如橙味香油.用矽胶模具较易把 蛋糕从模具中倒出.制作蛋糕不是h炉的专利,这一道传统中式蒸蛋糕清新 美味,制作简单. 高温蒸气均匀散布整个蒸炉,温度一致,糕点平均受热,达到理想烹调效果. 比起用镬蒸更能减少多余水气,糕点不会被水过分沾湿,影响品质. 蒸鸡蛋糕 名厨刘晋美馔