DOC《云南省创新团队》

1 Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter culture Hu Yongjin;

Xia Wenshui &

Liu Xiaoyong Food Chemistry 2007. 104(1):188-195 SCI收录 3.655

2 Characterization of fermented silver carp sausages inoculated with starter cultures Hu Yongjin;

Xia Wenshui &

Ge Changrong LWT-Food Science and Technology 2008. 41:730-738 SCI收录 2.459

3 Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork Tao Chen , Guang-Hong Zhou, Xing-Lian Xu , Gai-Ming Zhao Meat Science 2010,84:143-146 SCI收录 2.8

4 Microbiology of Chinese Xuanwei ham production Aixiang Huang*, Sarote Sirisansaneeyakul, Zongdao Chen, Shouchun Liu, Yusuf Chisti Fleisch Wirtschaft, 2009.03,64-67 SCI收录 0.222

5 The Study of Ingredients and Processing Techniques of Xuanwei style ham Ai.........