编辑: 丑伊 | 2019-12-01 |
请与服务员了解可提供的品种 品味美酒, 共享佳肴… Brunch &Beyond Grey Goose inspired weekend brunch BRUNCH FOOD SPECIALS EGGY The Nest Bacon Benedict Our eggs benedict with a
65 degree egg, topped with scrumptious bacon and fluffy hollandaise sauce Scrambled Eggs with Shaved Scallop Bottarga Creamy, buttery scrambled eggs, with a generous topping of shaved scallop 'bottarga' (lightly smoked, then dried) and young chive Porcini Omelette Beautiful fresh porcini mushrooms tucked into the perfect French omelette CRISPY 'Baboolyas Kugelis' -Lithuanian Potato Pancakes Super crispy shredded potato pancakes, topped with bacon bits, sour cream and chives Classic Grilled Cheese Sarnie Oozing vintage British cheddar cheese grilled in homemade sourdough toast FISHY Greenland on Toast CThe Roll Arctic shrimp, dressed with sour cream & dill-lime mayo, served in a toasty roll Scampi & Artichoke Risotto Grilled artichokes in rich scampi stock risotto with sherry vinegar and parmesan Air Canada Clam Casserole Flash-fried-jet-fresh Canadian clams in a garlic-parsley-white wine broth with grilled sour dough Kettle of Mussels Fresh blue French mussels in broth, with a celery-mushroom-mayo side salad topped with thin-cut cured beef ? Dozen Oysters
6 French #4 oysters with lemon, shallot vinaigrette and ginger ponzu sauce Full-Dressed Nest Salmon Blini Beetroot / vodka / lemon / dill-cured Norwegian salmon served over our thick & buttery vodka-spiked blini, and dressed with salmon roe, smetana and condiments 'French-style' Cod Fish-n-Chips Super crispy vodka-battered Icelandic cod tongue ('French-style'), served with chips, pickles and a horseradish tartare sauce Scallops, As It Is Soooooo fresh raw slices of scallop, sprinkled with green chili, smoked pistachio, mint and lime MEATY La Charcuterie Smoked air-dried duck, pork terrine, pork head cheese pate, served with red onion-gin marmalade and grilled sourdough The Nest Shepherds Pie Ground Aussie lamb and veg in a red wine-herbed stew, topped with creamy mashed potatoes and baked to piping hot Grilled Raspberry Glazed Pork Ribs Slow-smoked Iberico pork spare ribs, glazed with balsamic raspberry sauce, and finished on our charcoal grill Brunch Flap Meat Platter Charcoal-grilled Aussie wagyu flap meat, served with 'green' béarnaise and mixed greens HEALTHY Charred Broccolini Charcoal-grilled broccolini, salty yogurt, hazelnuts, cucumber-caper-lentil relish and dill dressing Kohlrabi For The People Kohlrabi salad, grilled pistachio, pickled apple, mint, buttermilk dressing and lemon zest Lemony Curly Kale Caesar Curly kale, lemon, mint, chili, crispy bacon and parmesan SWEETIE Nesty Sweet-n-Sour Waffle Homemade waffle with salty caramel ice cream and bourbon sauce Fruit Salad with a Twist A mixed fresh fruit salad seasoned with ginger & cracked green peppercorn, and served with a side of passionfruit sorbet Brioche French Toast Carmelised butter brioche bread slice, mixed berry blast and Bacardi rum sauce Nutty Warm Chocolate Brownie Chocolate chip brownie, pecan nuts & walnuts, served warm with a condensed milk ice cream PER PERSON (3 DISHES & WELCOME DRINK) ?198 EACH ADDITIONAL DISH ?68 Premium Sharing Meat Platters Slow cooked, then chargrilled and served sliced on a platter. Check with your server about available cuts. Our dishes are to be shared, the cocktails to be sipped… Brunch &Beyond Grey Goose inspired weekend brunch