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个人简历 基本信息 名字 杨震峰 职称 教授 专业 食品科学 C 果蔬采后生理及分子生物学 E-mail yangzf@zwu.

edu.cn Tel. +86-574-88222229 Fax. +86-574-88222229 工作经历及教育背景 07/2014- 至今 教授,浙江万里学院 04/2011- 12/2013 博士后,中国科学院华南植物园 12/2009- 11/2014 副教授,浙江万里学院 08/2007- 11/2009 讲师,浙江万里学院 09/2002- 07/2007 硕博联读,食品科学,南京农业大学,南京 09/1998- 06/2002 本科,食品科学与工程,淮海工学院,连云港 教学经历 ? 浙江万里学院 硕士课程:Z1013 食品安全与质量控制(2012 - 至今). 本科课程:1F11663 食品科学技术进展(2010 - 至今). 1F12265 食品标准与法规(2008 C 至今). 1F13243 食品物流学(2009 C 至今). 1F13065 食品质量管理(2008 C 至今). 科研方向 ? 果蔬采后品质控制:果蔬采后对非生物胁迫因子的响应生理,如低温冷害、物 理损伤和气体成分改变;

逆境胁迫对采后果蔬成熟衰老、乙烯合成和酚类物质 代谢的影响机制;

新型可食性抑菌保鲜膜和涂膜技术. ? 冷害和生物活性物质形成的分子调控:外源褪黑素和 GABA 减轻桃果实采后低 温冷害发生的分子生理;

采用基因组技术揭示桃果实采后冷害发生的机制;

研 究桃和枇杷果实采后冷胁迫下代谢组变化;

桃和杨梅果实花色苷、原花青素和 类胡萝卜素合成的分子调控;

果实中生物活性物质的光化学稳定性及代谢. 论文及著作(2000C 2016) [1] Cao SF, Liang MH, Shi LY, Shao JR, Song CB, Bian K, Chen W, Yang ZF*. Accumulation of carotenoids and expression of carotenogenic genes in peach fruit. Food Chemistry, 2017, 214: 137-146. [2] Cao SF, Song CB, Shao JR, Bian K, Chen W, Yang ZF*. Exogenous melatonin treatment increases chilling tolerance and induces defense response in harvested peach fruit during cold storage. Journal of Agricultural and Food Chemistry, 2016, 64: 5215-5222. [3] Gong DD, Cao SF, Sheng T, Shao JR, Song CB, Wo FC, Chen W, Yang ZF*. Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches. Scientia Horticulturae, 2015, 197: 657-664. [4] Shi LY, Cao SF, Shao JR, Chen W, Yang ZF*, Zheng YH*. Chinese bayberry fruit treated with blue light after harvest exhibit enhanced sugar production and expression of cryptochrome genes. Postharvest Biology and Technology, 2016, 111: 197-204. [5] Shi LY#, Cao SF#, Shao JR, Chen W, Zheng YH, Jiang YM, Yang ZF*. Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit. Journal of Agricultural and Food Chemistry, 2014, 62: 10522-10528. [6] Shi LY#, Cao SF#, Chen W, Yang ZF*. Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit. Scientia Horticulturae, 2014, 179: 98- 102. [7] Xu F, Shi LY, Chen W, Cao SF, Su XG, Yang ZF*. Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit. Scientia Horticulturae, 2014, 175: 181-186. [8] Xu F, Cao SF, Shi LY, Chen W, Su XG, Yang ZF*. Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit. Journal of Agricultural and Food Chemistry, 2014,

62 (20): 4778-4783. [9] Yang ZF, Cao SF, Su XG, Jiang YM*. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. Food Chemistry, 2014, 161: 16-21. [10] Cao SF, Yang ZF*, Zheng YH. Sugar metabolism in relation to chilling tolerance of loquat fruit. Food Chemistry, 2013, 136(1): 139-143. [11] Cao SF, Yang ZF*, Zheng YH. Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20℃. Postharvest Biology and Technology, 2012, 70: 1-6. [12] Yang ZF*, Cao SF, Zheng YH. Influence of harvest maturity on fruit quality, color development and phenylalanine ammonia-lyase (PAL) activities in Chinese bayberry during storage. Acta Horticulturae, 2013, 1012: 171-175. (ISTP, 7th International Postharvest Symposium, Kuala Lampur, Malaysia) [13] Yang ZF*, Cao SF, Zheng YH*, Jiang YM. Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit. Journal of Agricultural and Food Chemistry, 2012, 60: 1209-1212. [14] Yang ZF, Cao SF*, Cai YT, Zheng YH. Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Innovative Food Science and Emerging Technologies, 2011, 12(3): 310-314. [15] Yang ZF, Cao SF, Zheng YH*. Chinese bayberry fruit extract alleviates oxidative stress and prevents 1,2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis. Food Chemistry, 2011, 125: 701-705. [16] Yang ZF, Cao SF, Jin P, Zheng YH*. Quality and physiological responses of Chinese bayberry fruit to storage temperature. The Journal of Horticultural Science and Biotechnology, 2010, 85(4):271-276. [17] Cao SF, Yang ZF, Cai YT, Zheng YH*. Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit. Food Chemistry, 2014, 163: 92-96. [18] Xu F*, Zheng YH, Yang ZF, Cao SF, Shao XF, Wang HF*. Domestic cooking methods affect the nutritional quality of red cabbage. Food Chemistry, 2014, 161: 162-167. [19] Cao SF, Cai YT, Yang ZF, Joyce DC, Zheng YH*. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit. Food Chemistry, 2014, 145, 2014: 86-89. [20] Xu F, Chen XH, Yang ZF, Jin P, Wang KT, Shang HT, Wang XL, Zheng YH*. Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine. Journal of the Science of Food and A........