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目? CONTENTS 页? Page 引言 Introduction

1 概况 General observations

2 统计表 Tables 1.

食肆收益及购货价值 1. Value of restaurant receipts and purchases

4 2. 食肆收益价值指? 2. Value index of restaurant receipts

5 3. 食肆收益??指? 3. Volume index of restaurant receipts

6 4. 食肆总收益??变动情况 4. Movement of the volume of total restaurant receipts

7 统计图 Charts 1. 食肆总收益价值指? 1. Value index of total restaurant receipts

8 2. 食肆总收益??指? 2. Volume index of total restaurant receipts

8 统计调查方法 Survey methodology 1. 统计调查的涵盖围 1. Sample coverage

9 2. 样本设计 2. Sample design

9 3. 资?搜集 3. Data collection

10 4. 食肆的分? 4. Classification of restaurants

10 5. 新食肆收益及购货额统计?字的 后向估计?? 5. Backcasted series of new restaurant receipts and purchases statistics

11 6. ?字的发布 6. Data dissemination

11 附? Appendices 甲. 各食肆?别的修订涵盖围 A. Revised coverage of different types of restaurants

12 乙. 食肆?别按新旧分?对照表 B. Concordance table for types of restaurants under old and new classifications

13 有关本刊物的查询,请?络:政府统计处经销服务统计组地址:中国香港九?红|芜湖街八十三号庄士红|广场十九?

电话:(852)

2123 1040 图文传真:(852)

2123 1036 电邮:[email protected] Enquiries about this publication can be directed to : Distribution Services Statistics Section, Census and Statistics Department Address : 19/F Chuang'

s Hung Hom Plaza,

83 Wuhu Street, Hung Hom, Kowloon, Hong Kong, China. Tel. : (852)

2123 1040 Fax : (852)

2123 1036 E-mail : [email protected] 政府统计处网站 Website of the Census and Statistics Department www.censtatd.gov.hk -

1 - 引言Introduction 1. 食肆收益及购货额统计?字是从「食肆的收入及购货额按季统计调查」搜 集的?嘀,用???消费者在香港餐饮服务的消费水平及趋势.1. The Quarterly Survey of Restaurant Receipts and Purchases (QSR) collects data for compiling restaurant receipts and purchases statistics, for gauging the level and trend of consumer spending on catering services in Hong Kong. 2. 食肆的分?是采用「香港标准?业分?」.该?业分?用於各经济统计调查,把经济单位拨归?同的?业?别.本报告内把香港所有食肆归纳为五个主要?别,包括s(i) 中式餐馆;

(ii) 非中式餐馆;

(iii) 快餐店;

(iv) 酒吧;

以及(v) 其他饮食场所.2. The classification of restaurants follows the Hong Kong Standard Industrial Classification (HSIC), which is used in various economic surveys for classifying economic units into different industry classes. In this report, all restaurants in Hong Kong have been grouped into five broad types, including : (i) Chinese restaurants;

(ii) non-Chinese restaurants;

(iii) fast food shops;

(iv) bars;

and (v) other eating and drinking places. 3. 政府统计处在二??八?十月推?新的「香港标准?业分?2.0 版」后,「食肆的收入及购货额按季统计调查」已 作出改变,采用新?业分?编制食肆收益及购货额统计?字.由二??九?第一季起,除另有注明外,所有食肆收益及购货额统计?字均按「香港标准?业分?2.0 版」编制.3. Upon the implementation of the new HSIC Version 2.0 by the Census and Statistics Department in October 2008, the QSR has been enhanced to adopt the new classification in compiling the restaurant receipts and purchases statistics. Starting from the reference quarter of Q1 2009, all the restaurant receipts and purchases statistics, unless otherwise specified, are compiled based on the HSIC Version 2.0. -

2 - 概况General observations 4. 根甘乘恋氖杖爰肮夯醵畎醇就臣频鞑椤,二??九?第一季的食肆总收益价值的?时估计为199 亿元,较二??八?第一季上升1.5%. 同期间,食肆总购货价值的?时估计为69 亿元,按?下跌2.9%. 4. According to the QSR, the value of total receipts of the restaurants sector was provisionally estimated at $19.9 billion in the first quarter of 2009, up by 1.5% when compared with the first quarter of 2008. Over the same period, the value of total purchases by restaurants was provisionally estimated at $6.9 billion, decreased by 2.9%. 5. 扣除价格变动的影响后,二??九?第一季与二??八?同期比较,食肆的总收益以??计下跌1.8%. 所用的物价平减指?是从综合消费物价指?内相关的项目选取.5. After discounting the effect of price changes, total restaurant receipts fell by 1.8% in volume in the first quarter of

2009 as compared to a year earlier. The relevant components of the Composite Consumer Price Index are used for this price adjustment. 6. 按食肆?别分析,快餐店於二? ?九?第一季的总收益以价值计较二? ?八?同期上升 2.4%,但以??计则下 跌1.5%. 6. Analysed by type of restaurant, total receipts of fast food shops increased by 2.4% in value but decreased by 1.5% in volume in the first quarter of

2009 as compared to a year earlier. 7. 同期间,中式餐馆的总收益以价 值计上升 2.0%,但以??计则下跌 1.3%.酒吧的总收益以价值计上升 0.6%,但以??计则下跌 2.6%. 7. Over the same period, total receipts of Chinese restaurants increased by 2.0% in value but decreased by 1.3% in volume, while total receipts of bars increased by 0.6% in value but decreased by 2.6% in volume 8. 二??九?第一季与二??八? 同期比较,非中式餐馆的总收益以价值 计上升 0.5%,但以??计则下跌 2.2%. 8. Total receipts of non-Chinese restaurants increased by 0.5% in value but decreased by 2.2% in volume in the first quarter of

2009 as compared to a year earlier. 9. 另一方面,杂?饮食场所的总收 益以价值计下跌 0.7%,以??计则下跌 4.1%. 9. On the other hand, total receipts of miscellaneous eating and drinking places decreased by 0.7% in value or 4.1% in volume. -

3 - 10. 二??九?第一季与二??八第四季比较,经季节性调整的食肆总收益??下跌2.6%. 10. On a seasonally adjusted quarter-to-quarter comparison, the volume of total restaurant receipts decreased by 2.6% in the first quarter of

2009 as compared to the fourth quarter of 2008. 11. 表一?出二??八?第一季至二??九?第一季所有食肆及各食肆?别的食肆收益及食肆总购货价值.11. Table

1 presents the figures of restaurant receipts for all restaurants and by type of restaurant and total restaurant purchases from Q1

2008 to Q1 2009. 12. 表二?出二??八?第一季至二??九?第一季所有食肆及各食肆?别的食肆收益价值指?,其中食肆收益价值指?是以二??四?十月至二??五?九月期内的季?平均指?定为一百.12. Table

2 presents the value indices of restaurant receipts for all restaurants and by type of restaurant from Q1

2008 to Q1 2009. The value indices are compiled with the average of quarterly indices from October

2004 to September

2005 taken as 100. 13. 表三?出二??八?第一季至二??九?第一季所有食肆及各食肆?别的食肆收益??指?,其中食肆收益??指?是以二??四?十月至二??五?九月期内的季?平均指?定为一百.13. Table

3 presents the volume indices of restaurant receipts for all restaurants and by type of restaurant from Q1

2008 to Q1 2009. The volume indices are compiled with the average of quarterly indices from October

2004 to September

2005 taken as 100. 14. 表四展示食肆总收益??指?的变动情况.它?出以原???计算某季?与上?同季比较的按?变动百分?,及以经季节性调整??计算的某季?与上一季?比较的变动百分?.14. Table

4 shows the movement of the volume of total restaurant receipts in terms of the year-on-year rate of change for a quarter compared with the same quarter in the preceding year based on the original series, and in terms of the rate of change of a quarter compared with the preceding quarter based on the seasonally adjusted series. 15. 图一显示由二????第二季至二??九?第一季的食肆总收益价值指?及其经季节性调整指?的变动.15. Chart

1 depicts the movement of the value index of total restaurant receipts and its seasonally adjusted index from Q2

2006 to Q1 2009. 16. 图二显示由二????第二季至二??九?第一季的食肆总收益??指?及其经季节性调整指?的变动.16. Chart

2 depicts the movement of the volume index of total restaurant receipts and its seasonally adjusted index from Q2

2006 to Q1 2009. 表一 : 二??八?第一季至二??九?第一季的食肆收益及购货价值 Table

1 : Value of restaurant receipts and purchases, 1st quarter

2008 to 1st quarter

2009 百万港元 HK $ million

2008 2009 食肆?别 Type of restaura........