PDF《姓名：赵立艳 性别：女》

10 多家企业应用. 近四年代表性论文: 1. Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications,Food Chemistry,2018,262: 134-141.通讯 作者 2. Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells, International Journal of Biological Macromolecules, 2018, 通讯作者 3.Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching, International Journal of Food Properties, 2018, 通讯作者 4.Volatile components of white Hypsizygus marmoreus detected by electronic nose and HSSPME-GC-MS: Influence of four drying methods, International Journal of Food Properties, 2017, 通讯作者 5. Analysis of volatile compounds in L. edodes blanched by hot water and microwave, International Journal of Food Science and Technology, 2017,通讯作者 6.Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn,Food and Agricultural Immunology, 2017, 通讯作者 7. Speciation changes of three toxic elements in Lenotinus edodes after dring and soaking , Journall of Food Processing and Processing and Preservation, 2017, 通讯作者 8. Effect of nanocomposite packaging on postharvest quality and reactiveoxygen species metabolism of mushrooms (Flammulina velutipes), Postharvest Biology and Technology, 2016,119: 49C57. (通讯作者) 9. Separation and speciation analysis of zinc from Flammulina velutipes,Journal of food and drug analysis,2015.(通讯作者) 10. Ultrasonic-assisted extraction and chromatography separation of polysaccharides from the base of Flammulina velutipes stipe,Separation Science and Technology,2015,50:824-832.(第1作者) 11.The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus,Eur Food Res Technol,2015,240:823-830.(通讯作者)