PDF《BOSCH》

4800 only) ? Refill rinse agent indicator lamp (SHV

4800 only) ? Cycle Completion Signal (SHU

9900 only) GETTING TO KNOW YOUR DISHWASHER Figure 1, below, is an illustration of the dishwasher with its features called out. Upper Spray Arm Upper Rack Lower Spray Arm Filters Lowa eck Door Gasket Detergent Dispenser Agent Dispenser Name/Rating Plate (on dghtsideof door) _1. GENERAL INFORMATION This manual covers the following dishwashers: ? SHU

9900 The SHU

9900 model has the control panel located on the top edge of the door. This unit is provided with a full door and handle assembly. Additional accessory door panels can not be used with this model. ? SHV

4300 and SHV

4800 The above listed models have the controls mounted on the top edge of the door. The controls are only visible when the door is open. The unit is designed to accept a full custom door panel. SHI

4300 This model has a standard control panel. The lower portion of the door is designed to accept a custom door panel. SHU

3300 and

4300 These models have a standard control panel and a standard door panel. _'

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3300 control panel Or_OffButton / SHU

4300 series &

SH14300 series Hm.e control panel tY_d wv_ P,4mo_y

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4300 control panel J I SHV

4800 control panel J I SHU

9900 control panel

4 BEFORE USING FOR THE FIRST TIME Before beginning to use your dishwasher for the first time: 1. Check to make sure that the voltage on which the dishwasher is to operate is the same as shown on the rating plate. GETTING STARTED The operation of your Bosch dishwasher is summarized below: l, Load the dishwasher. Refer to Table I for items suitable for washing in the dishwasher. The dishwasher should be loaded with pots, pans, dishes and silverware according to the instructions provided under the following section tiffed LOADING. 2. Add detergent and check rinse agent. Detergent must be placed in the detergent dispenser compartment as described in the following section titled DETERGENT USE. The use of a rinse agent is required to ensure good cleaning and drying result. See section titled RINSE AGENT DISPENSER. 3. Check motion of wash arms. The wash arms must be free to move and should not be blocked by any item extending so far above lower rack as to block upper ann or by any items hanging below either the upper or lower rack to obstruct the motion of the wash arms. See section titled OPERATION to start the dishwasher. 2. Check to make sure that the water valve to the dishwasher is open. The installer may have closed the valve upon completing the installation. PREPARATIONS FOR WASHING Very l'

tttle preparation is required before placing dishes, pots, pans, etc. into the dishwasher. However, some preparation is required: ? Large solids, such as, bones, large seeds, shells, skins, leafy vegetables, meat trimmings, etc. should be removed either by scraping into a wastebasket, or into your food disposer. ? Large amounts of any type of leftover food should also be scraped into a wastebasket or into your food disposer. ? Pots and pans that have burned-on food, the food is blackened, should be pre-soaked and scoured. The dishwasher cannot remove burned-on food. ? Do not place the following items in the dishwasher: >

toothpicks >

small bones and bone slivers >

paper products such as paper plates and paper napkins >

plastic bags or plastic packaging material. LOADING LOADING THE TOP RACK The upper rack of the dishwasher has been designed with flexibility in mind. Glasses, cups, plates, bowls and small pots may be loaded in many different positions to fit your needs. Figure 3, shows a typical mixed load for an upper rack washing load. In general, try to remove food scraps and place the items to be washed in the dishwasher before the food has had a chance to dry-on. Dried-on food is more difficult to remove. If there will be an extended period of time before the dishwasher will be run it is recommended that the RINSE &