PDF《CHINESE SET MENU》

CHINESE SET MENU Chinese Set Menu A 中日冷热三拼 Chinese and Japanese Three Combination 蟹肉鸡丝羹 Braised Crab Meat with Shredded Chicken Soup 泰式香芒鸡 Deep Fried Chicken with Mango Thai Sauce 豉油王草虾 Stewed Tiger Prawns with Superior Soya Sauce 北菇西兰花 Braised Black Mushrooms with Broccoli 清蒸石甲鱼 Steamed Sea Bass with Light Soya Sauce 茄子肉碎面 Braised Noodles with Egg Plant and Minced Chicken 蛋花马蹄露 Sweetened Water Chestnut with Egg White Priced at RM1,036 nett per table of 8-10 Persons Inclusive of 10% Service Charge Chinese Set Menu B 四冷热上荤 Four Hot and Cold Combination 海鲜蟹肉羹 Braised Assorted Seafood Soup 吊烧鸡 Roasted Chicken with Fragrant Salt 干烧鲜草虾 Stir Fried Prawn "Szechuan" Style 干贝津白豆根 Braised Chinese Cabbage with Dried Scallops and "Tau Kan" 清蒸海班鱼 Steamed Sea Groupers with Light Soya Sauce 杨州炒香饭 Fried Rice "Yong Chow" Style 冰冻金银果 Chilled Rambutan Stuffed with Pineapple in Syrup Priced at RM1,362 nett per table of 8-10 Persons Inclusive of 10% Service Charge Chinese Set Menu C 香芒沙律虾 Fresh Prawns with Mango Salad 蟹王蟹肉翅 Braised Shark's Fin Soup with Crab Meat and Crab Roe 挂炉吊烧鸡 Roasted Crispy Chicken with Prawn Crackers 松菇炒带子 Stir-fried Scallop with Shimeiji Mushroom 玉环瑶柱脯 Braised Dried Scallops with Melon and Broccoli 豆酥银鳕鱼 Steamed Cod Fish with "Tou Sou" 鱼仔炒香饭 Chef's Oriental Dancing Fried Rice 参须海底椰 Chilled Sea Coconut with Ginseng Priced at RM1,502 nett per table of 8-10 Persons Inclusive of 10% Service Charge Chinese Set Menu D 精选四热荤 Deluxe Four Hot and Cold Combination 干贝蟹肉翅 Braised Shark's Fin Soup with Crab Meat and Dried Scallops 夏果虾球露荀 Stir Fried Shelled Prawns with Asparagus and Macadamia Nuts 盐蒸大肥鸡 Steamed Chicken with Salt and Chinese Herbs 东菇海参兰花 Braised Sea Cucumber with Black Mushrooms and Broccoli 清蒸澳洲红斑 Steamed Australian Grouper with Light Soya Sauce 蟹肉干烧伊面 Stewed Ee-Fu Noodles with Crab Meat 香芒拼什果 Mixed Fruits Platter Priced at RM1,735 nett per table of 8-10 Persons Inclusive of 10% Service Charge Chinese Set Menu E 五福喜临门 Five Happiness Hot and Cold Combination 鲍参柱肚羹 Thick Broth with Shredded Abalone and Four Treasures Soup 百花脆皮鸡 Deep Fried Crispy Chicken with Prawn Paste and Almond Flakes 芝士上汤烤虎虾 Stewed Tiger Prawns with Superior Stock and Cheese 海参羊肚菌豆腐 Braised Morel Mushroom with Village Bean curd and Sea Cucumber 港式蒸斗鲳 Steamed Pomfret "Hong Kong" Style 极品三文鱼炒饭 Fried Rice with Salmon in Spicy Extra Ordinary Sauce 竽泥西米露 Sweetened Yam with Sago Priced at RM1,969 nett per table of 8-10 Persons Inclusive of 10% Service Charge Chinese Set Menu F 海蜇冻鲍片 Chilled Fresh Sliced Abalone with Jelly Fish 海胆蚧肉翅 Braised Shark's Fin Soup with Sea Urchin and Crab Meat 富贵药材鸡 Baked Chicken with Chinese Herbs 鸳鸯鲜虎虾 Fried Tiger Prawns in Two Cooking Variety 海参花胶北菇 Braised Sea Cucumber with Black Mushroom and Fish Maw 清蒸笋壳鱼 Steamed "Soon Hock" with Light Soya Sauce 生炒糯米饭 Stir Fried Glutinous Rice with Assorted Meat 冻牛油果露 Chilled Creamy Avocado Dessert Priced at RM3,018 nett per table of 8-10 Persons Inclusive of 10% Service Charge