PDF《starters 前菜》

Bommie endeavors to source and present a wide array of Australian and Whitsunday seafood, menu is subject to change due to seasonal nature and produce.

Whilst all care is taken to accommodate allergies and intolerances we are unable to guarantee that all dishes will be allergen free. Bommie 致力于展现当季澳洲圣灵群岛当地不同的特有海鲜 请谅解我们为了维持一贯的水准因而有时会替换食材 starters 前菜 pacific oysters 太平洋生蚝

28 yellow fin tuna tartare 黄鳍鲔鱼塔塔 hot and sour vinaigrette 酸辣油醋酱 duck parfait 鸭肉冻

28 applewood smoke, puffed quinoa, truffle honey, plum gel 烟熏,藜麦,松露蜂蜜,梅子果泥 mooloolaba bugs and spanner crab 龙虾尾 & 蛙蟹

35 pata negre, asparagus, seaweed butter 烟熏黑伊比利亚火腿,芦笋,奶油海带 rannoch farm quail 兰诺赫农场鹌鹑

30 cotechino, butternut, grape, withered beetroot 义大利香肠,胡桃,葡萄,甜菜根干 cobia flamed and peppered 炙烧胡椒海鲡

30 pickles, caponata, mussel vinaigrette 腌渍,西西里茄子蔬菜沙拉,淡菜油醋酱 shaved yellowtail kingfish 片黄尾鱼

30 miso, white soy, avocado, black sesame wafer, wasabi 味噌,白酱油,酪梨,黑芝麻脆片,日本芥末 smoked eel and king salmon 烟熏鳗鱼&鲑鱼

32 salmon roe, walnut, parsnip ice cream, horseradish 鲑鱼卵,核桃,防风草冰淇淋,辣根 Executive Chef Trent Dawson main plate 主餐 coral trout 珊瑚鳟鱼

53 manjimup black truffle, egg yolk, cuttlefish, potato, parsley 曼吉马普黑松露,蛋黄,鱿鱼,土豆,香菜 fremantle octopus 费里曼特 章鱼

48 pimenton, green pea, ortiz anchovy, potato presse, tasmanian wakami, compressed cucumber 红椒香料,青豆,奥尔蒂斯凤尾鱼,土豆泥,塔斯马尼亚裙带菜,腌黄瓜 piccata of reef fish 礁石鱼

48 moorish spice, buratta, tomato, sugar snap, clam nage 摩尔香料,义大利新鲜起司,番茄,豌豆,蛤蜊清汤 market fish 市场鱼

48 shitake, dashi royale, soy, gem lettuce and cress, leek 香菇,日式蛋卷,大豆,生菜 & 水芹,韭菜 Coal Roast Fillet of Beef 烤牛里脊

48 montreal spice, barley, pollen crème, black garlic, tarragon 蒙特利尔香料,薏仁,花粉奶油,黑蒜,龙蒿草 white pyrenees lamb 白比利牛斯山羊肉

53 pepper condiment, basil, lamb and manchego beignets, dutch cream mousse 辣椒调味品,罗勒,羊肉,荷兰奶油慕斯 tasting menu 尝鲜菜单C

5 courses

5 道式餐点

140 whole table participation is required 整桌客人都必须同时点套餐式菜单 matching wines 搭配酒单 70