PDF《TONE LAYERED CAKE) (serves 4 to 6)》

Methods: 1.

Add salt to coconut milk. Mix and set aside. 2. In a bowl, mix tapioca flour, rice flour, potato starch and sugar together. Divide into

2 equal parts. Add coconut milk to one part. Add Pandan essence and water to the other part. Stir separately. 3. Grease a silicone baking pan. Pour in a thin layer of Pandan batter. Swirl to coat evenly. Steam in Miele puresteam at 100°C for

5 minutes. Then pour a thin layer of coconut batter over the first layer. Steam in Miele puresteam at 100°C for

5 minutes. Keep repeating this step to build alternate layers until all batter is used. Steam for

5 minutes at last. Serve. Cooking tips: ? Miele puresteam produces less excessive steam than a steaming wok. Desserts and cakes won't be ruined by condensation even if steamed uncovered. ? With 100% steam technology and multi-level steaming shelves, you can make several dishes all at once with Miele puresteam. All dishes are ready at the same time and served piping hot. INGREDIENTS

2 cups tapioca flour, ? cup long-grain rice flour, ? cup potato starch, 1? cup coconut milk, ? tsp salt, 1? cup sugar,

1 tsp Pandan essence, 1? cup water PANDAN KHANOM CHAN (THAI STEAMED TWO- TONE LAYERED CAKE) (serves

4 to 6) 材料 木薯粉2杯、粘米粉1/2杯、澄面1/2杯、椰汁1.5杯、幼盐1/4茶匙、砂糖1.5杯、斑兰香油1茶匙、清水1.5杯 做法: 1. 椰汁加入幼盐拌匀待用. 2. 木薯粉、粘米粉、澄面及砂糖拌匀,分成两半.一份加入椰汁拌匀,另 一份加入斑兰香油及清水拌匀. 3. 矽胶模具扫油,淋上薄薄一层斑兰粉浆.放Miele蒸炉以100℃蒸5分钟. 再淋上薄薄一层椰汁粉浆盖面,入Miele蒸炉以100℃再蒸5分钟.重复 此步骤至粉浆用完为止.最后蒸5分钟即可. 烹调小贴士: ? 蒸炉的多余水气比蒸镬少,倒汗水不会滴在糕点上. ? 100%纯蒸气技术配合多层蒸架,可同时烹煮多款菜式,同时热腾腾上桌. 斑兰椰汁千层糕 (约4至6位份)