PDF《网红点心推荐》

所有价格以人民币计并附加10%服务费 All prices are in RMB and are subject to 10% service charge.

DIM SUM 一口鲍鱼酥 (每只)

58 元 菜苗海胆饺

78 元Steamed sea urchin dumplings 黑松露蛋挞

39 元 雪山叉烧包

36 元Barbecue pork buns 香煎腊味萝卜糕

32 元Pan-fried turnip cake with cured pork 素菜春卷

28 元 泡菜煎锅贴

39 元Pan-fried pork dumplings with pickled vegetable RICEROLLS&CONGEE 梅菜叉烧肠粉

38 元Barbecue pork rice rolls with sun-dried cabbage 樱花虾脆牛肉肠粉

38 元Crispy beef rice rolls with cherry shrimp XO酱马蹄带子肠粉

68 元Steamed water chestnut and scallops rolls with XO sauce 生拆鱼蓉粥 (每位)

38 元 北菇滑鸡粥

38 元Chicken and mushroom congee BARBECUE 明炉烧鹅

248 元496 元Roasted goose with hawthorn 烧味拼盘 (叉烧,烧鹅,烧肉) Barbecue Platter (BBQ pork, roasted goose, roasted pork) 头抽豉油鸡 Simmered chicken in soy sauce 明炉秘制叉烧

178 元Honey glazed Barbecue pork 化皮三层腩肉

158 元Crispy roasted pork HOT & COLD DISH 鲍汁扣凤爪

58 元Braised chicken feet with abalone sauce 排挡椒盐九肚鱼

58 元 潮式炸虾枣

68 元Deep-fried shrimp balls "Chaozhou" style 云南珍菌素鹅

48 元Deep-fried Yunnan mushroom rolls 椒盐豆腐粒

28 元Fried diced tofu with salt and pepper 每日老火例汤

48 元Daily soup 松茸竹笙炖菜胆

138 元Double-boiled matsutake with bamboo pith fungus and Chinese cabbage 陈醋青瓜卷

38 元Cucumber rolls with mature vinegar RICE&NOODLES 干炒牛河粉

98 元Fried rice noodles with beef 港式担担面

38 元Hong Kong style noodles with minced pork 瑶柱蛋白炒饭

128 元Fried rice with scallops and egg white 罗汉斋梢撩

78 元Stewed noodles with mixed vegetable 港式炒银丝米粉

98 元Hong Kong style fried rice noodles 味菜牛柳丝炒面

98 元Fried noodles with shredded beef and preserved vegetables 鲜虾荷叶饭 118元Fried rice with shrimps wrapped in lotus leaf DESSERT 杨枝甘露

28 元Chilled sago cream with pomelo 蛋白杏仁茶

32 元Almond milk with egg white 黑芝麻红豆冰糕

23 元Black seasame ice-cake with red bean paste 枫叶奶皇酥

27 元 红枣马来糕

24 元Cantonese brown sugar sponge cake 时令鲜果碟

68 元Seasonal fresh fruit platter Pan-fried spring rolls with vegetable Deep-fried bombay duck with salt and pepper

178 元Baked custard cream pu s Black tru e tart 例/portion 半只/half 整只/whole *点心每碟三件 ree pieces per plate. Baked whole abalone pu (piece) Grated sh congee (per person) 煎.h点 FRIED&BAKED 肠粉.粥 烧味 厨点.凉菜 主食 甜品 桌号 TABLE NO. 四季时蔬(清炒、蒜茸、生炒)

78 元Seasonal vegetable (stir-fried, sautéed with minced garlic, stir-fried with pork fat) 酸甜话梅山药

48 元Chinese yam with sweet and sour plum 樱桃鹅肝(六粒)

118 元Goose liver "cherry" (6 pieces) 蜜味柚子凉瓜

48 元Bitter melon with pomelo sauce 鲜果杏仁豆腐

28 元Fresh fruit with almond tofu 椒盐虾饺

51 元Deep fried shrimp dumplings with salt and pepper 香芒布丁

28 元Chilled mango pudding 鱼子酱烧卖

48 元Steamed pork dumplings with caviar 软心烧鹅酥

39 元Roasted goose with sticky rice and vegetables pu 红油抄手

38 元Pork dumplings in spicy sauce 网红点心推荐 STEAMED 珍珠糯米鸡 (两件)

38 元Chicken with glutinous rice wrapped in lotus leaf (2 pieces) 粟米鲜竹卷