编辑: ok2015 | 2019-07-04 |
10 % Service Charge 所有价格以人民币计并附加10%服务费 SEASONAL SET MENU 时令套餐 AMUSE BOUCHE 餐前小食 STARTER 前菜 Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad 和牛小牛肉配金枪鱼慕斯和迷你芝麻菜 SOUP 汤Turbot Seafood Soup with Clams, Anchovies, Olives and Capers 多宝鱼海鲜汤配蛤蜊,银鱼柳,橄榄和水瓜柳 PASTA 意面/RISOTTO 烩饭 Assorted Seafood Linguine with Shrimps, Calamari, Scallops, Tomato and Basil Pesto 海鲜意面配虾仁,鱿鱼,鲜贝和番茄罗勒酱 OR 或Squid Ink Risotto with Shrimps, Scallops and Green Asparagus 墨鱼汁烩饭配虾仁,鲜贝和绿芦笋 MAIN COURSE 主菜 Australian Wagyu M5 Beef Tenderloin with Foie Gras and Black Truffle Sauce 澳洲M5和牛牛里脊配香煎鹅肝和黑松露酱 OR 或Carabinero Red Prawn and White Tuna with Seasonal Vegetables, Mashed Potatoes and Green Bean Puree 西班牙红虾和白金枪鱼配时令蔬菜,土豆泥和青豆泥 DESSERT 甜品 Praline Crunch with Hazelnut Dacquoise, Chocolate Slab and Raspberry Sorbet 杏仁榛子脆配榛子饼,牛奶巧克力和树莓冰霜 RMB
888 per Person 套餐888元每位 All Prices are in RMB and Subject To
10 % Service Charge 所有价格以人民币计并附加10%服务费 STARTERS 前菜 RAW SEAFOOD 生鲜 -------- Fresh French Gillardeau Oyster No.
2 with Red Wine Vinegar, Fresh Lemon 新鲜空运法国吉拉多生蚝2号配红酒洋葱醋,新鲜柠檬 Mixed Seafood Platter
988 with New Zealand Scampi , French Gillard Oyster No.2, Scallops,Boston Lobster (Half), Sturgeon Caviar
10 g 海鲜拼盘配新西兰鳌虾,法国吉拉多生蚝2号,扇贝, 波士顿龙虾(半只),鲟鱼籽10克COLD CUTS 冷盘 -------- 5J Iberico De Bellota Ham
48 Months (60g)
428 5J 顶级48个月西班牙伊比利亚橡果黑毛猪火腿(60克) Mixed Cold Cuts (Coppa, Parma Ham, Salami, Mortadella)
328 with Homemade Pickled Vegetables, Mini Pickles, Truffle Peach 意式顶级冷肉拼盘(意式风干脖肉,帕尔马火腿,意大利萨拉米, 莫塔台拉肠) 配自制腌蔬菜,迷你酸黄瓜,松露桃子 88/Piece 508/ Half Dozen
988 / Dozen S. S. Represents Da Ivo'
s Signature Dishes | S. 为Da Ivo 餐厅招牌菜品 All Prices are in RMB and Subject To
10 % Service Charge 所有价格以人民币计并附加10%服务费 SALADS 色拉 -------- Classic Rocket Salad
138 with Fresh Cherry Tomatoes, Balsamic Dressing 经典芝麻菜色拉配新鲜樱桃番茄和黑醋汁 Buffalo Mozzarella Caprese
168 with Tomatoes, Balsamic Reduction 水牛芝士色拉配番茄和意大利浓缩黑醋 Mixed Seafood Salad
188 with Tiger Prawn, Scallops, Calamari, Avocado, Mango, Lemon Mustard Honey Dressing 混合色拉配越南黑虎虾,扇贝,鱿鱼,牛油果,芒果,柠檬芥末蜂蜜汁 RECOMMENDATIONS 推荐菜品 -------- King Crab Avocado Tartar
238 with Sturgeon Caviar, Lemon Sorbet 阿拉斯加帝王蟹肉牛油果塔塔配鲟鱼籽酱和柠檬冰霜 Fresh Burrata Cheese
168 with Mini basil, Organic Tomato Dressing 新鲜布拉达芝士配迷你罗勒叶,有机番茄汁 Slow-cooked Veal Tenderloin
188 with Tuna Mousse and Rocket Salad 和牛小牛肉配金枪鱼慕斯和迷你芝麻菜 Beef Carpaccio
188 with Rocket Salad, Parmesan Cheese, Lemon Olive Oil Dressing 生牛肉薄片配迷你芝麻菜,帕玛森芝士,柠檬橄榄油汁 S. S. Represents Da Ivo'
s Signature Dishes | S. 为Da Ivo 餐厅招牌菜品 All Prices are in RMB and Subject To
10 % Service Charge 所有价格以人民币计并附加10%服务费 Truffle Spring Egg