PDF《Appetizers》

Pepper 18.9 Pairs well with Lycheetini, made with Absolut Vodka 脆皮柠檬鸡 Crispy Fried Chicken Fillet 18.9 with Lemon Sauce 宫保爆鸡丁 Kung Pao Chicken with Peanuts 18.9 菠萝咕噜鸡 Crispy Chicken Cubes with Pineapple and Sweet and Sour Sauce 18.9 左宗棠鸡 General Tso'

s Chicken in Caramelized Chili Soy 18.9 时菜蘑菇鸡 Chicken Stir-Fried with Mushroom and Seasonal Greens 18.9 鱼香脆皮鸡 Crispy Fried Chicken Fillet with Sweet Garlic Sauce 18.9 当红脆皮乳鸽 Crispy Roasted Squab 38.9 Our food is prepared fresh-to-order and will be served as soon as it is ready. It may arrive at di?erent times. = Hot &

Spicy = Vegetarian Maximum

3 separate checks per table. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase the risk of foodborne illness. Our food is prepared fresh-to-order and will be served as soon as it is ready. It may arrive at di?erent times. = Hot &

Spicy = Vegetarian Maximum

3 separate checks per table. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase the risk of foodborne illness. 各式主菜 Entrées 猪Pork 鱼香肉丝 Sautéed Shredded Pork with Sweet Garlic Sauce 18.9 菠萝咕噜肉 Fried Pork and Pineapple in Sweet and Sour Sauce 18.9 北京盐爆猪里脊 Stir-Fried Shredded Pork with Cilantro 19.9 川味回锅肉 T wice Cooked Pork 18.9 with Chili Bean Sauce 京酱肉丝 Sautéed Shredded Pork with Sweet Bean Sauce 19.9 糖醋小排骨 Braised Pork Ribs in Caramelized Vinegar 19.9 东北酸菜白肉 Stewed Pork Belly with Pickled Cabbage 19.9 Braised Pork Ribs in Caramelized Vinegar 各式主菜 Entrées 蔬菜 Vegetables 红烧豆腐 Braised T ofu with Asparagus* 18.9 干煸四季豆 Sautéed Green Beans with Minced Preserved Vegetables* 16.9 番茄炒鸡蛋 Stir-Fried T omato with Egg* 16.9 鱼香茄子 Braised Eggplant 16.9 with Spicy Garlic Sauce* Xo酱炒芦笋 Stir-Fried Asparagus with XO 16.9 川味麻婆豆腐 Ma Po T ofu with Chili Bean Sauce* 16.9 韭菜炒鸡蛋 Stir-Fried Egg with Chives 16.9 砂锅白菜粉丝豆腐 T ofu Cla........