PDF《GLUTINOUS RICE DESSERT WITH MANGO》

Methods: 1.

Add salt to coconut milk and stir well. Set aside. 2. Wash the rice separately and soak separately in water for at least

4 hours. Drain. Take

100 g of glutinous rice and mix into black glutinous rice. Put the remaining glutinous rice and black glutinous rice mixture onto

2 perforated steaming pans separately. Steam in Miele puresteam at 100°C for

1 hour. Stir in coconut milk and sugar while hot. 3. Peel and core the mangoes. Slice and serve with two kinds of rice on the side. Cooking tips: ? You may steam the glutinous rice longer or shorter according to your preferred chewiness. For softer glutinous rice, fluff it up after steamed. Sprinkle with water on top. Keep on steaming for a few minutes until soft. ? A perforated steaming container can be used as a steamer. Drain the rice after soaking. Put it on the perforated steaming container. Steam at 100°C until done. The rice turns out chewier and more evenly cooked than that made with a rice cooker. INGREDIENTS

250 g glutinous rice,

50 g black glutinous rice,

2 mangoes,

6 tbsp coconut milk, ? tsp salt,

2 tbsp sugar GLUTINOUS RICE DESSERT WITH MANGO AND COCONUT MILK (serves

2 to 3) 做法: 1. 椰浆加入幼盐拌匀备用. 2. 白糯米及黑糯米分别洗净,以清水盖面浸泡至少4小时,沥乾.将100克 白糯米加入黑糯米中拌匀.余下白糯米、黑白混合糯米分别盛於两个多 孔蒸盘中,入Miele蒸炉以100℃蒸1小时.趁热拌入椰浆及砂糖. 3. 芒果起肉切小块,伴黑白糯米饭享用. 烹调小贴士: ? ? 糯米饭的软硬度可按个人喜好增减.想糯米饭更软身,翻 刚蒸好的糯米饭,饭面洒点水再蒸至软熟. ? ? 多孔蒸盘可当蒸笼使用,沥乾糯米后放多孔蒸盘上,以100℃蒸煮,饭质软糯,生熟均匀. 材料 白糯米250克、黑糯米50克、芒果2个、椰浆6汤匙、幼盐1/4茶匙、砂糖2汤匙 芒果椰汁糯米饭(2至3位份)