PDF《KUROZATOU-GLAZED SWEET POTATO》

INGREDIENTS

400 g sweet potatoes,

150 g Okinawa Kurozatou (dark brown sugar, ground),

80 g old ginger, boiling water KUROZATOU-GLAZED SWEET POTATO SWEET SOUP (serves

3 to 4) Methods: 1.

Peel ginger with a metal teaspoon. Grate and squeeze through a mesh strainer. Set juice aside. 2. Peel and finely dice sweet potatoes. Save in a bowl. Add ginger juice and stir well. Sprinkle Kurozatou on top without tossing. Steam in Miele puresteam at 100°C for

30 minutes. Let cool. 3. Put sweet potato in a small bowl. Pour in boiling water and let stand briefly. Serve. Cooking tips: ? Cooking vegetables with 100% steam helps retain nutrients, colours, crispiness and sweetness much better than blanching them in water. ? Sprinkling a layer of ground Kurozatou on the diced sweet potato before steaming helps heighten and blend the aromas of both ingredients. You may serve the glazed sweet potato straight. Or refrigerate it and serve as a snack alongside hot tea. 做法: 1. 老姜以茶匙刮去外皮磨蓉,放茶隔挤出姜汁. 2. 蕃薯去皮,切小粒,放碗内.加入姜汁拌匀,黑糖粉洒面,不须拌匀. 放Miele蒸炉以100℃蒸30分钟,待冷. 3. 蕃薯粒放小碗中,注入沸水略为浸泡即可. 烹调小贴士: ? 100%纯蒸气烹调蔬菜,比沸水汆烫更能保留营养、色泽及爽甜. ? 蕃薯洒上黑糖粉,蒸熟后味道更浓郁,吸收融合彼此风味.蜜饯薯粒可 直接享用,或冷冻后配热茶作茶点. 材料 蕃薯400克、冲绳黑糖粉150克、老姜80克、沸水适量 姜汁蜜饯黑糖蕃薯糖水(3至4位份)