PDF《NEWS RELEASE》

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3 NEWS RELEASE FOR IMMEDIATE RELEASE DELECTABLE NEW CREATIONS AT CRYSTAL JADE GOLDEN PALACE One-Michelin star restaurant also introduces limited time 'Chef's Inspiration' menu Singapore,

13 November

2017 C Well-regarded award-winning fine dining restaurant Crystal Jade Golden Palace has unveiled new delectable Teochew specialties on its extensive menu which boasts an outstanding repertoire of refined contemporary Chinese and Cantonese dishes, as well as classic Teochew standards.

A limited time 'Chef's Inspiration' four-course menu available from

15 November to

30 December

2017 provides guests with more off-the-menu selections. Established in 2002, Crystal Jade Golden Palace is synonymous with its distinct brand of warm and welcoming service style, matched with an elegant intimate setting that also includes a six-metre wide wine cellar that stocks hundreds of top fine wines. CHEF'S INSPIRATION SIX-COURSE MENU Seared foie gras with homemade pancake, Stewed wintermelon with spinach in rich chicken broth Available from

15 November to

31 December, Crystal Jade Golden Palace's Chef Inspiration is a thoughtfully-curated degustation of exquisite delights: - Seared Foie Gras with Homemade Pancake 手卷鹅肝 - Fresh Chinese Yam and Matsutake Mushroom in Chicken Soup 鲜淮山松茸菌炖鸡汤 - Wild Mushroom Sauce on Spanish Iberico Pork Chop 野菌汁西班牙猪扒 - Stewed Wintermelon with Spinach in Rich Chicken Broth 上汤白玉桥 - Fresh Seafood and Thin Udon in Thick Seafood Broth 海鲜稻庭面 - Homemade Boiled Dessert with Red Dates and White Fungus 家乡清甜汤 Priced at $118 per person ($98 per pax for Jadeite members), there is a minimum of

2 persons to dine. #crystaljadesg Page

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3 NEW CHEF'S SPECIALITIES Showcasing the culinary prowess of Crystal Jade Golden Palace's team of chefs;

each a master in a particular technique or type of cooking, the new creations are expertly-executed with pristine produce and ingredients, and artfully-presented for utmost enjoyment. Noted for their characteristic light yet tasty and unassuming flavours, Crystal Jade Golden Palace's Teochew dishes have always been popular among diners. Braised Foie Gras 卤水鹅肝 | $28 regular Steeped in the robust master stock also used to prepare the restaurant's other bestselling soy-braised items, the foie gras slices take on the delicate notes of the spices used, as well as a beguiling savoury taste. Australian Wagyu Beef Brisket in Clear Soup 澳洲和牛清汤腩 | $38 regular A wholesome clear broth fortified with the goodness of premium wagyu beef brisket and radish /daikon rendered after a long simmering period, this soup possesses nuances of spices such as star anise, coriander seeds, orange peel, as well as old ginger and peppercorns. Classic Teochew Pomegranate Dumpling in thick Pumpkin Broth 金汤燕窝石榴棵 | $38 per pax Delicate hand-wrapped nuggets enveloping a flavourful filling comprising Chinese ham strips, tofu cubes, celery, mushroom as well strands of bird's nest is paired with a velvety-smooth pumpkin soup. Sautéed Shredded Chicken, Jellyfish and Yam with Chive 潮洲小炒王 | $28 regular A quintessential Teochew-style rustic stir-fry, Crystal Jade Golden Palace's rendition consists thin strips of chicken flash-fried with dried shrimp, julienne of celery, capsicums, yellow chives, yam and jellyfish. Imbued with smoky 'wok-hei';

breath from the wok, this comforting home-style dish goes well with steaming white rice. Classic Teochew Pomfret Fish 骨香鲳鱼 | $48 regular A time-honoured dish that is ubiquitous on the menus of many fine Teochew restaurants, this luxe version presents pan-fried pomfret fish with olive vegetables, water chestnuts, baby corn and crowned with deep- fried pomfret belly. Customers can also opt to enjoy the pomfret whole. #crystaljadesg Page