PDF《DOUBLE BOILED WHOLE WINTER》

Methods: 1.

Slice the winter melon roughly 2cm from the top horizontally and set the top aside. Use a teaspoon to remove the seeds being careful not to scrape through the base. 2. Place the diced chicken meat into boiling water until the meat turns white, rinse in cold water and drain. Also wash and drain the remaining ingredients. 3. Put all ingredients into the winter melon (except the Chinese violet). Pour the chicken broth into the melon until 80% full. Place the melon top back on and put inside the Miele puresteam at 100?C for

60 minutes. 4. Put one part of rice and one part of water in a container. Place in the Steam Oven when the steaming time remains

25 minutes to steam the rice in paralle. 5. Add in the Chinese violet into the water melon

5 minutes to cooking completion time. 6. Mix the rice into the water melon when serve. Cooking tips: 1. Chinese believe water melon is a good ingredient for health during summer time. 2. The large capacity oven allows steaming of a whole water melon and rice at the same time, to save time and electricity INGREDIENTS

1 Mini winter melon,

20 fresh lotus seeds, Jinhua ham

2 slices,

2 soaked dry scallops, diced chicken meat 30g, soaked dry mushrooms diced 3, Chinese violet

10 pcs, clear chicken broth to taste, rice DOUBLE BOILED WHOLE WINTER MELON RICE SOUP (serves 2) 做法: 1. 将冬瓜顶部约2cm切开保留,以汤匙刮去籽,冬瓜底部切平以便 企立. 2. 鸡肉粒以沸水略烫后过冷河沥乾,其余材料洗净后亦沥乾待用. 3. 除夜香花外,将所有材料放入冬瓜内,注入清鸡汤至八分满,把 瓜顶盖好放入Miele蒸炉以100℃蒸60分钟 4. 米和水以1比1比例蒸用耐热器盛载,於蒸炉显示余下时间为25 分钟时加入同步蒸饭. 5. 当蒸炉显示5分钟时,再加入夜香花至冬瓜盅继续蒸煮. 6. 将蒸好的饭加入冬瓜盅作汤饭享用. 烹调小贴士: 1. 中国人相信冬瓜有消暑作用,而汤饭是夏天的开胃之选. 2. Miele蒸炉的容量特大,於蒸炖冬瓜盅时同步蒸饭,省时亦省电. 材料 迷你冬瓜1个、鲜莲子20粒、金华火腿2片、浸软江瑶柱 2粒、鸡肉粒30克、浸软切粒冬菇3只、夜香花10粒、清 鸡汤适量、米(按个人所需份量) 原个冬瓜盅汤饭(2人份)