PDF《婚宴套餐 2019》

2019 - December 30, 2019. InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. HOT DISHES Teriyaki Chicken with Ginger and Sesame Seared Halibut with Mango Salsa Slow Cooked Short Rib with BBQ Sauce Sautéed Garden Vegetables Fried Rice with Shrimps, Barbecued Pork Steamed and Wrapped in Lotus Leaf Lasagna with Seafood and Cheese DESSERT Passion Fruit Chocolate Tartlet Apple Crumble Opera Cake Slow Baked New York Cheese Cake Macaroon Pear and Vanilla Sweetened Lotus Seeds and Lily Roots in Red Bean Soup Sliced Fresh Fruit Freshly Brewed Coffee or Tea Buffet Lunch Menu A (cont'

d) HK968 per person plus 10% service charge, inclusive of unlimited serving of fresh orange juice, soft drinks, beer and mineral water for

2 hours 头盘及沙律 各式日本寿司及剌身 各式冻肉拼盘, 香瓜 烟三文鱼及莳萝腌渍三文鱼 鲜果海鲜沙律 烟鸭樱桃沙律 有机羽衣甘蓝葡萄沙律 德国薯仔沙律 泰式牛肉沙律 香烤蔬菜沙律伴蓝莓 田园沙律 *配法汁、意大利黑醋汁、芝麻姜汁、提子乾、 烟肉碎及芝士粉 汤 海鲜周打汤, 黑松露油 烤肉 烧西冷牛扒, j酒汁 APPETIZERS AND SALAD Assorted Japanese Sushi and Sashimi Assorted Dried and Cured Meats with Melon Oak Smoked Salmon &

Gravlax Salmon served with Condiments Seafood and Fruit Salad Wooden Smoked Duck and Cherry Salad Organic Kale and Grape Salad German Potato Salad Thai Beef Salad Roasted Root Salad with Blue berry Mesclun Mix Salad *Served with French, Honey Balsamic Dressing and Sesame Ginger Dressing, Condiments: Golden Raisin, Bacon Bit and Cheese Power SOUP Seafood Chowder Soup with Black Truffle Oil FROM THE CAVERY Roasted Beef Sirloin served with Port Wine Sauce Buffet Lunch Menu B oin served with Truffle Sauce 热盘 味噌酱烧鸡 烧羊扒配黑椒汁 香煎鳕鱼伴椰子汁 蚝皇鲜菇扒西兰花 香辣虾球炒面 日式鱼炒饭 甜品 绿茶红豆慕丝蛋糕 玫瑰荔枝饼 芒果红莓拿破仑 朱古力开心果蛋糕 香草焦糖布甸 迷你朱古力心太软 莲子红枣桂圆炖雪耳 合时鲜果片 香浓咖啡或红茶 以上套餐及菜单有效期 由2019 年1月1日至2019 年12 月30 日. 由於价格变动及货源关系,香港洲际酒店保留修改以上菜单价格及项目之权利. The above menu is valid for events from January 1,

2019 - December 30, 2019. InterContinental Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. HOT DISHES Miso Chicken with Bell Pepper Condiment Roasted Lamb Chop with Black Pepper Sauce Pan-Fried Cod Fish with Coconut Sauce Braised Broccoli with Mushroom and Oyster Sauce Wok-Fried Egg Noodles with Chili Prawns Japanese Style Fried Rice with Eel DESSERT Green Tea Red Bean Mousse Cake Rose Lychee Raspberry Ispahan Cake Mango and Raspberry Napoleon Chocolate Pistachio Cake Vanilla Crème Br?lée Mini Chocolate Fondant Double Boiled Loong-An with Red Dates, Lotus Seeds and Silver Fungus Sliced Fresh Fruit Freshly Brewed Coffee or Tea Buffet Lunch Menu B (cont'

d) 鸿运乳猪全体 Barbecued Whole Suckling Pig HK$1,430 per pig 北京片皮鸭档 北京片皮鸭跟配料 Peking Duck Station Peking Duck with Condiments HK$125 per person 海鲜拼盘 鲜虾、青口、翡翠螺及蟹脚 Sumptuous Seafood Platter Prawns, Mussel, Jade Whelk and Crab Legs HK$145 per person 精选寿司及刺身吧 北寄贝、甜虾、带子、油甘鱼、 吞拿鱼、三文鱼、蟹柳及玉子蛋 日本酱油、子姜及日式芥辣 Deluxe Sushi and Sashimi Station Hokkigai, Sweet Shrimps, Scallop, Hamachi, Tuna, Salmon, Crab Stick and Tamago Served with Japanese Soya Sauce, Pickled Ginger and Wasabi HK$190 per person 大虾龙虾汁意大利面 直通粉、意大利粉及扁意粉 龙虾汁 大虾、车厘茄及青露笋 Pasta Station with King Prawns and Lobster Sauce Penne, Spaghetti and Linguini Lobster Sauce King Prawn, Cherry Tomatoes and Asparagus HK$125 per person 海南鸡饭 嫩鸡配油香饭 姜蓉、甜豉油及辣椒汁 时蔬 Hainan Chicken Station Poached Chicken with Fragrant Steamed Rice Ginger Puree, Sweet Soya and Chili Sauce Seasonal Vegetable HK$95 per person All prices are subject to a 10% service charge. Buffet Station Enhancements oin served with Truffle........