PDF《MINI PARTY MEATBALLS (SERVES 4)》

Method: 1.

Mix the meatball ingredients in a large bowl and chill in refrigerator for

1 hour. Divide the mixture with clean hands into 3cm-sized ball. Chill in refrigerator until ready to cook. 2. Pour the sauce ingredients into a heatproof container. 3. Pour the finely shredded onion into chicken broth in a heatproof container, and put it into Miele steam oven to cook at 90?C for

30 minutes, together with the container with sauce ingredients by the side. 4. Take the sauce out & mix well with an electric blender. Blend the cream & seasonings into onion mixture and fill the meatballs with the blended mixture. Steam at 90?C for

15 minutes with Miele steam oven, to be served with the cranberry sauce. Cooking tips: -Replace with minced chicken for a healthier version with less fat. -Using 90?C for steam cooking meatballs can keep the tenderness & moisture. INGREDIENTS ONION CREAM CRANBERRY SAUCE minced pork 200g, minced beef 200g, onion chopped 1/2pc, egg 2pcs, breadcrumbs 1cup, mixed herbs chopped 1/2tsp, salt & pepper to taste Large onion shredded 1pc, chicken broth 1cup, cream 1/2 cup, salt & pepper Dried cranberry 1cup, orange juice 1/2cup, ground nutmeg MINI PARTY MEATBALLS (SERVES 4) 做法: 1.将肉丸材料放大碗中拌匀,放雪柜冷藏1小时后以手搓成约3cm直径的肉丸, 放回雪柜冷藏待用. 2.小红莓果酱材料放耐热容器中拌匀待用. 3.大洋葱切幼丝放耐热容器中拌入清鸡汤,连同小红莓果酱材料分别放入 Miele蒸炉,同步以90?C蒸30分钟. 4.取出小红莓果酱以搅拌机打匀待用.将淡忌廉p盐及黑椒碎拌入洋葱内, 放入肉丸用Miele蒸炉以90?C蒸15分钟,与小红莓果酱一同享用. 烹调小贴士: - 若想健康一点,可以免治鸡肉代替做成低脂版本. - 以90?C蒸肉丸可令肉质更鲜嫩多汁. 肉丸材料 洋葱忌廉酱汁 小红莓果酱 免治猪肉200克,免治牛肉200克,洋葱半个,鸡蛋2只,面包糠1 杯,香草碎1/2茶匙,盐及黑椒碎适量 大洋葱切丝1个,清鸡汤1杯,淡忌廉1/2杯,盐及黑椒碎适量 小红莓乾1杯,橙汁1/2杯,豆蔻粉适量 瑞典风小肉丸(4人份)