PDF《STREAMED HAIRY CRABS》

Methods: 1.

Scrub crabs clean with a brush. Line steaming pans with perilla. Put crabs on two steaming pans with their abdomens facing up. Steam in Miele puresteam at 100°C for

20 minutes. 2. Dice ginger. Add sugar and ginger to vinegar. Mix well. Serve as a dip on the side. Cooking tips: ? A steaming wok has relatively little capacity and you have to steam hairy crabs in batches. Miele puresteam boasts multi-level steaming shelves that hold up to

24 hairy crabs at one time. All crabs can be served at the same time for the whole family. ? With its 100% steam technology and multi-level shelves, steam circulates evenly to every corner of Miele puresteam. All shelves are kept the same temperature consistently. You can cook rice, meat and vegetables within

30 minutes. You can also churn out several hairy crab dishes simultaneously, all served piping hot at the same time. INGREDIENTS

12 live hairy crabs (150 g each), perilla leaves, ginger, black vinegar, brown sugar STREAMED HAIRY CRABS 材料 四I重大闸蟹12只、紫苏叶、姜、醋及红糖各少许 做法: 1. 蟹用牙刷洗净.蒸盘先铺紫苏叶,蟹分别置於两层蒸架,蟹肚向上.放Miele蒸炉以100℃蒸20分钟. 2. 姜切粒,与醋、红糖拌匀作蘸汁. 烹调小贴士: ? 蒸镬容量有限,大闸蟹要分多次来蒸;

Miele蒸炉的多层设计,可一次过 蒸18至24只大闸蟹,全家同时享用. ? Miele蒸炉100%纯蒸气技术配合多层蒸架,蒸气均匀,三层温度一致, 30分钟可分层烹调米饭、肉类及蔬菜,多款大闸蟹菜式同时热腾腾上桌. 清蒸大闸蟹