PDF《SWEET RICE ROLLS WITH OSMANTHUS AND》

Methods: 1.

Mix the water, sugar and goji berries in a bowl. Steam in Miele Steam Oven at 60°C for

30 minutes. Sift the rice flour, corn starch and potato starch into a large bowl. Stir in candied osmanthus, oil and the goji berry syrup. Mix into a lump-free pourable batter. 2. Line a perforated steaming tray with microwave-safe plastic wrap. Brush a thin layer of oil on it. Pour just enough batter to cover the tray. Swirl to coat evenly. Steam at 100°C for

5 minutes until done. 3. Lift the steamed sheet noodle with a rubber spatula. Roll it up on a serving plate. Serve warm with the mixed osmanthus honey. Cooking tips: ? You can make your own savoury or sweet rice rolls with the same steps. Feel free to experiment with other ingredients and seasoning. ? Miele DG

6010 Steam Oven boosts an extra-large capacity with multi steaming levels. You can simultaneously cook any taste of rice rolls on

4 levels without transfer of flavours. INGREDIENTS 200g rice flour, 20g corn starch, 20g potato starch, 700ml water, 120g soft brown sugar, 1tbsp candied osmanthus, 3tbsp dried goji berries, 1tbsp oil SWEET RICE ROLLS WITH OSMANTHUS AND BROWN SUGAR (serves

2 to 3) 2tsp candied osmanthus, 3tbsp honey OSMANTHUS HONEY 做法: 1. 清水、原蔗黑糖及杞子放入碗中拌匀,放入Miele蒸炉以60度蒸30分 钟待用.将粘米粉、粟粉及澄面筛入大碗中拌匀,加入桂花糖、食油 及步骤一预备好的黑糖浆拌匀. 2. 取有孔不锈钢盘,铺上耐热保鲜纸后扫上食油,淋上适量粉浆后放入 Miele蒸炉以100°C蒸5分钟. 3. 以胶刮刀将蒸熟的粉浆卷起即可与拌匀的桂花蜜酱一同享用. 烹调小贴士: ? 以同一方法只需加入不同馅料即可做出其他口味的肠粉,咸甜皆宜. ? Miele DG 6010独立式蒸炉容量特大及多层层架式设计,一次过可蒸熟 高达四层粉浆. 材料 粘米粉200克,粟粉20克,澄面20克,清水700毫升,原 蔗黑糖120克,桂花糖1汤匙,杞子3汤匙,食油1汤匙 清香桂花黑糖肠粉(2至3位份) 桂花蜜酱 桂花糖2茶匙,蜜糖3汤匙