PDF《HD6157, HD6156》

and '

MAX'

indications and close the lid.??(Fig.?4) Do not switch on the appliance?before you have filled it with oil or fat. Oil and fat Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat. We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid), such as soy oil,?peanut oil, maize oil or?sunflower oil. Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat regularly (after 10-12 times). Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. Solid fat You can also use?solid frying fat. In that case, extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer.

3 Store the fryer with the resolidified fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when it melts. Punch some holes into the resolidified fat with a fork to prevent this?(Fig.?5). Be careful not to damage the inner bowl with the fork. Using the appliance Frying Hot steam escapes from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket?(Fig.?6).

2 Set the temperature control to the required temperature. The temperature light goes on. For the required temperature see the package of the food to be fried or chapter '

Quantities, temperatures and frying times'

. Note:You can leave the basket in the fryer while the fryer?heats up. , English

3 Wait until the temperature light goes out (this takes

10 to

15 minutes).

4 Fold out the handle of the basket. ?(Fig.?7)

5 Press the release button to open the lid.The lid?opens automatically?(Fig.?2).

6 Remove the basket from the fryer and put the food to be fried in the basket.

7 Carefully put the basket in the fryer?(Fig.?8). Make sure the basket has been inserted properly.

8 Close the lid.

9 HD6157 only: Set the required frying time (see section '

Timer'

in this chapter). You can also use the fryer without setting the timer.

10 Press the release button on the handle of the basket (1) and carefully fold the handle against the fryer (2)?(Fig.?9). During frying, the temperature light comes on and goes out from time to time.This indicates that the heating element is switched on and off to maintain the correct temperature. Timer (HD6157 only) The timer indicates the end of the frying time, but does NOT switch off the fryer. Setting the timer

1 Press the timer button to set the frying time in minutes. ?(Fig.?10) The set time becomes visible on the display.

2 Keep the button pressed to set the minutes forward quickly. Release the button once the required frying time has been reached. The maximum time that can be set is

99 minutes. A few seconds after you have set the frying time, the timer starts to count down. While the timer counts down, the remaining frying time flashes on the display.The last minute is displayed in seconds. Note:You can erase the timer setting by pressing the timer button for

2 seconds (at the moment the time flashes) until '

00'

appears.

3 When the preset time has elapsed, the timer beeps.After

10 seconds, the timer beeps again.?Press the timer button to stop the audible signal. After frying