PDF《HD6157, HD6156》

1 Fold out the handle of the basket. ?(Fig.?7)

2 Press the release button to open the lid. ?(Fig.?2) Beware of the hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer. To remove excess oil or fat, shake the basket over the fryer. Put the fried food in a bowl or colander that contains grease-absorbing paper, e.g. kitchen paper.

4 Turn the temperature control to '

OFF'

.

5 Unplug the appliance after use. Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place. , , , English Quantities, temperatures and frying times?(Fig.?11) In figure

11 you find an overview of the quantities, frying temperatures and preparation times for various types of food.Always stick to the information in this table or on the package of the food to be fried. Cleaning Let the oil or fat cool down for at least

4 hours before you clean or move the fryer. Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance. Do not........