PDF《REGULATIONS》

s model for acute and chronic risk assessment shows that a high level of consumer protection is maintained. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article

1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. EN L 86/2 Official Journal of the European Union 1.4.2011 (1) European Food Safety Authority;

Consumer safety assessment of certain EU MRLs established for bromopropylate. EFSA Journal 2010;

8(6):1640. [26 pp.]. doi:10.2903/j.efsa.2010.1640. (2) European Food Safety Authority;

Consumer safety assessment of the EU MRLs established for methidathion. EFSA Journal 2010;

8(6):1639. [49 pp.]. doi:10.2903/j.efsa.2010.1639. (3) European Food Safety Authority;

Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission. EFSA Journal 2010;

8(6):1638. [22 pp.]. doi:10.2903/j.efsa. 2010.1638. Article

2 As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before

21 October 2011: (a) aldicarb: cereals;

(b) bromopropylate: quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);

(c) chlorfenvinphos: cultivated fungi;

(d) endosulfan: preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);

(e) EPTC: potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;

(f) ethion: azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);

(g) fenthion: olive oil;

(h) fomesafen: beans and peas (with and without pods, pulses), soya beans;

(i) methabenzthiazuron: all vegetables;

(j) methidathion: all fruit and vegetables except for citrus fruit;

dry peas, maize, sorghum, sunflower seeds and rape seeds;

(k) simazine: all fruit and vegetables, pulses, oilseeds and oil fruits, cereals;

(l) tetradifon: wine, raisins, pulses;

(m) triforine: all fruit and vegetables except for pome fruit. Article

3 This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. It shall apply from

21 October 2011. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels,

28 March 2011. For the Commission The President José Manuel BARROSO EN 1.4.2011 Official Journal of the European Union L 86/3 ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosul........