PDF《RESIDUE AND ANALYTICAL ASPECTS》

4 (Po) mg/kg, to replace its previous recommendation of 0.8 mg/kg, a STMR of 1.1 mg/kg and a HR of 2.6 mg/kg for difenoconazole in pome fruit (based on drench treatment). Blueberries Difenoconazole is registered in Canada for the use on blueberries with four foliar applications at a nominal rate of

127 g ai/ha with a 6C9 day interval between applications and

1 day PHI. In blueberries from the USA and Canada, residues of difenoconazole following GAP treatment (±25%) were (n=10): 0.33, 0.65, 0.67, 0.84, 1.0 (2), 1.2, 1.4, 1.7, 1.9 mg/kg. The Meeting estimated a maximum residue level of

4 mg/kg, a STMR of 1.0 mg/kg and a HR of 2.2 mg/kg (based on the highest individual sample) for difenoconazole in blueberries. Strawberries Difenoconazole is registered in the USA for the use on strawberries with four foliar applications at a nominal rate of 127.5 g ai/ha with a

7 day interval between applications and

0 day PHI. In strawberries trials from the USA, residues of difenoconazole following GAP treatment (± 25%) were (n=8): 0.07, 0.19, 0.37, 0.41, 0.43, 0.63, 0.65, 1.2 mg/kg. The Meeting estimated a maximum residue level of

2 mg/kg, a STMR of 0.42 mg/kg and a HR of 1.2 mg/kg for difenoconazole in strawberrie........