PDF《DinnerOutline5-31-17 3.0》

roasted baby king trumpet mushroom

58 blistered sugar snap peas & shallots

48 creamed spinach

58 DINNER SIZZLING STRIP 350g m5 charcoal grilled angus ny striploin, sizzling in garlic-shallot parsely butter

428 HIGHLINE SIGNATURE PRIME RIB

6 hr slow roasted australian angus m5, bacon-cheddar mashed potatoes, creamed spinach 500g serves

3 to

4 persons

928 300g serves

1 to

2 persons

528 CHARCOAL GRILLED TOMAHAWK 1.

5 kilo M5 angus tomahawk smoked potatoes & king trumpet mushroom, black pepper soy glaze

1398 *limited nightly servings corn carbonara orrechiete grilled corn, zucchini, asparagus, bacon, queso-fresco

128 shrimp risotto etou e

5 pc grilled tiger prawns, blue lump crab, smoked tomato & bell pepper ragout

158 king salmon misoyaki lightly smoked new zealand salmon, sweet potato, barley, shiitake muhsroom, salmon roe

168 island bbq pork ribs smoked pineapple, chipotle bbq sauce, macaroni salad

188 chargilled whole chicken citrus spice rub, grilled asparagus, zucchini, fennel, charmoula

258 whole roasted turbot 750g roasted cauliflower, fresh red chili, lemon shallot relish

388 SIDES garlic rosemary fries

48 ginger miso grilled asparagus

58 bacon cheddar mashed potatoes

48 OYSTERS french coast oyster road trip (3 pcs) bebe bodeause, fine de claire n3, royale n2

98 served by 1/2 dozen, ask server for availability kumamoto usa

248 bebe bodeause n5 france

198 ?ne de claire n3 france

198 garbahn n2 ireland

268 la royale n2 france

298 STARTERS clam chowder bowl new england style, wild clams, crumbled bacon, fried sourdough

78 smoked trout wedge salad roasted beets, quail egg, cherry tomato, lemon sour cream dressing

88 watermelon & heirloom tomato salad avocado mousse, pumpkin seed, feta cheese

88 grilled pork neck & white asparagus salad chicories, stonefruit, honey harissa vinaigrette

98 foie gras torchon strawberry, hazelnut crumble, balsamic gel

118 lamb merguez meatballs chickpea puree, cerignola olives, tomato

78 chargrilled bone marrow tomato ragu, escargot, garlic herb crumb, chimichurri

118 chicken wings orange-apricot glaze, candied red chili, garlic crumbs

78 pig's ear crisp buffalo spice, ranch dressing

58 sweet potato fries nori, parmesan cheese, korean chili aioli

58 okonomiyaki fries braised short rib, cabbage, cheddar cheese, japanese mayonnaise, bonito, fresh chili

88 SEAFOOD SPECIALTIES silver dollar clams classic: white wine, garlic, lemon, parsley

168 chef's choice: chorizo, chickpeas, cherry tomatoes, garlic, chili

168 chargilled boston lobster half or whole 258/458 classic: garlic, lemon, butter, parsley chef's choice: lobster roe xo sauce, fried shallots, lime, mint, cilantro scottish jumbo diver scallops

2 pcs served on the half shell, brown-butter, garlic, preserved lemon

218 MAINS CAVIAR "W3" no.4 premium hybrid beluga/oscietra caviar steak & eggs 5g caviar, hand cut argentine beef tartare

198 wa e & eggs 10g caviar, whipped deviled egg, crème fraiche, preserved lemon, chive waffle sticks

288 CHILLED SEAFOOD tuna tartare pineapple, seaweed, cashew, bonito-shoyu, nori chips

128 shrimp cocktail

5 pc white wine poached tiger prawns, yuzu-shiso cocktail sauce

128 OYSTERS 生蚝 法国海岸线生蚝游 小号波杜斯 芬迪克莱3号,皇家2号98 半打,请询问服务员当日供货 熊本生蚝,美国

248 波杜斯5号,法国

198 芬迪克莱3号,法国

198 加本二号,爱尔兰

268 皇家二号,法国

298 STARTERS 前菜 蛤蜊浓汤 新英格兰式,野生蛤蜊,培根,烤酸面包