PDF《国金轩》

CUISINE CUISINE 国金轩APPETIZER 前菜烧汁元贝皇Pan-fried scallop in gravy sauce 图片只供参考Photo for reference only 选用日本新鲜带子,以猛火煎至外脆内嫩,最后淋上自家秘制烧汁,伴以姜及乾葱,香味四溢,让人难以抗拒.

Jet-fresh Japanese scallop, fried to perfection until crispy, topped with homemade sauce and accompanied with ginger and spring onion for irresistible taste. 花雕酒香鲍鱼 $88 Abalone marinated with Chinese Hua Diao wine

1 只piece 葱花金沙虾丸 $88 Crispy minced shrimp balls with

6 件pieces spring onion in salted egg yolk 葱香海蜇头 $88 Chilled jelly fish with spring onion 烧汁元贝皇 $138 Pan-fried scallop in gravy sauce

1 只piece 桂花糖脆鳝球 $180 Grilled eel tossed with osmanthus honey sauce

4 件pieces 卤水鸭舌拼海蜇 $128 Marinated duck tongue and jelly fish 香麻粉皮伴手撕鸡 $98 Chilled shredded chicken with glass noodles in peanut sauce 花雕醉乳鸽 $158 Pigeon marinated with Chinese Hua Diao wine

1 只piece 镇江肴肉 $88 Chilled crystal pork terrine 蒜泥白肉卷 $88 PaperCthin pork belly rolls served with garlic and chilli sauce 卤水乳猪仔脚 $128 Marinated pig'

s trotters 酥炸脆云吞 $88 Deep-fried wonton stuffed with shrimps

6 件pieces and minced pork 七味豆腐粒 $88 Crispy bean curd cubes with seven flavors chili pepper 陈醋温室拍青瓜 $88 Chilled greenhouse cucumber in vinegar 三丝素鹅 $88 Bean curd sheet rolls stuffed with carrots, black mushrooms and black fungus 如阁下有任何食物敏感或饮食限制, 请直接与本餐厅职员联络 If you have food allergies or dietary restrictions, please ask our staff for assistance with menu choices [N] 国金精选 Cuisine Cuisine'

s signature 主厨推介 chef'

s recommendation 含果仁菜式 dishes with nuts 堂弄菜式 cooked in front of the guest 香茗 tea charge $25 每位 per person 加一服务费 10% service charge applies [N] [N] Barbecued and Marinated 烧卤北京片皮鸭两食Roasted Peking duck served two ways 图片只供参考Photo for reference only 大厨悉心挑选新鲜米鸭,经风乾、烤h、淋油以炮制外脆内嫩的口感.餐厅设有三款特色薄饼(原味、姜汁菠菜及蒜蓉甘笋) 和五款配料(萝卜、酸子姜、京葱、红辣椒及青瓜),配搭清新.宾客更可选择自家秘制海鲜酱,以突出香浓鲜味! 此外,宾客更可选择把鸭肉制成生菜包鸭崧、银芽炒鸭丝或卤水鸭件,肉质细腻嫩滑,令您回味无穷. Only the best quality duck selected by the Chef is air-dried, roasted and rinsed thoroughly with sizzling hot oil to keep crispy outside and tender inside. It is served with pancakes in three savory flavors (Plain, Spinach and ginger, Carrot and garlic) and fresh combination of five ingredients (Carrot, Pickled steamed ginger, Leek, Red chili and Cucumber). Guests can dip it according to their personal preference with our homemade seafood sauce for the most tantalizing experience. Alternatively, try the tender meat stir-fried with Chinese lettuce in a wrap, sautéed shredded duck with juicy bean sprouts or marinated roasted duck! 北京片皮鸭两食(敬请24小时前预订) $768 Roasted Peking duck served two ways 原只 whole piece (Please allow

24 hours notice) A . 配三色薄饼(原味、姜汁菠菜及蒜蓉甘笋) Roasted duck served with three flavors of pancakes (Plain, Spinach and ginger, Carrot and garlic) B . 银芽炒鸭丝或生菜包鸭崧或卤水鸭件 Sautéed shredded duck with bean sprouts OR Stir-fried duck meat with Chinese lettuce wrap OR Marinated roasted duck 脆皮烧腩仔 $188 Roasted crispy pork belly 挂炉黑鬃鹅 $188 Roasted crispy goose 蜜饯叉烧皇 $188 HoneyCglazed barbecued pork 乳猪双拼 $320 Roasted suckling pig and barbecued meat 烧味双拼 $280 Barbecued meat combination 乳猪鹅肝酱窝巴 $420 Suckling pig with goose liver mousse and crispy rice 4件pieces 琵琶烧乳鸽(需 时30分钟) $158 Roasted marinated pigeon Pipa style