PDF《January and February 2017》

French Winter Black Truffle and Wild Mushrooms 法国冬季黑松露菌及野菌 January and February

2017 Appetiser 前菜 Boston Lobster Salad | HKD328 波士顿龙虾沙律 Seared foie gras, grilled porcini, garden cress 香煎鹅肝、扒牛肝菌、田园沙律菜苗 Beef Carpaccio | HKD268 牛肉薄片 Sautéed wild mushrooms, Parmesan cheese sauce 清炒野菌、巴马臣芝士汁

60 Degree Slow-cooked Japanese Egg | HKD188

60 度慢煮日本鸡蛋 Soft polenta, crudité of button mushroom, black truffle oil 粟米蓉、法式黑松露菌油腌渍蘑菇 Soup 汤Wild Mushroom Cappuccino | HKD188 野菌泡沫忌廉汤 Petit croissant 迷你牛角包 Main Course 主菜 Homemade Chestnut Tagliolini | HKD288 自家制栗子意大利细宽条面 Wild mushrooms, parmesan cheese, cream sauce 野菌、巴马臣芝士、忌廉汁 Slow-cooked US Pork Cheek | HKD328 慢煮美国猪面颊肉 Buttered purple potato handmade gnocchi, chanterelle 牛油紫心薯仔面筋、鸡油菌 Australian Rangers Valley Prime Porterhouse T-bone Beef Steak | HKD488 (600 grams for two persons) 澳洲流浪谷顶级 T 骨牛扒 (两位用

600 克) Truffle mashed potato, grilled porcini, morel jus 黑松露菌薯蓉、扒牛肝菌、羊肚菌烧汁 Each of the above course is served with

3 grams of black truffle.

You may add black truffle to any a la carte dishes at an additional HKD40 per gram. 以上菜式均已加上

3 克黑松露菌. 您亦可为自选菜式添加黑松露菌,每克另加港币

40 元. Create Your Own Menu 自选菜谱 One appetiser and one main course served with a soup and desserts from buffet table at HKD888 per person. 一款前菜及一款主菜伴汤及自选甜品,每位港币

888 元. All prices are subject to 10% service charge. 所有价目均须另加一服务费. Prices are not applicable to any discount privileges. 价目不适用於任何折扣优惠.