PDF《DOUBLE-STEAMED CHICKEN FEET SOUP》

DOUBLE-STEAMED CHICKEN FEET SOUP WITH CONCH, YAM AND CHINESE WOLFBERRIES (serves 1) Methods: 1.

Soak dried scallop in water for

30 minutes. Blanch pork in boiling water. Rinse in cold water. Drain and set aside. Clip the claws on the chicken foot. Blanch conch in boiling water. Rinse in cold water and slice thinly. 2. Put all ingredients (except Chinese wolfberries) into a double-steaming pot. Add boiling water to cover. Steam in Miele puresteam at 100°C for

90 minutes. Add Chinese wolfberries and steam for

30 more minutes. Serve. Cooking tips: ? Miele steam oven comes with built-in timer to set the cooking time. It'll turn itself off when the time is up. INGREDIENTS 1/3 conch,

3 slices dried yam,

10 Chinese wolfberries,

4 dried longans,

1 fresh chicken foot,

1 dried scallop,

50 g pork shin 材料 响螺肉1/3个、淮山3片、杞子10粒、鲜鸡脚1只、瑶柱1 粒、猪腱50克 做法: 1. 瑶柱浸清水30分钟.猪腱用沸水汆烫,冲冷水沥乾.剪去鸡脚爪尖.响 螺以沸水略烫,冲冷水,切薄片. 2. 除杞子外,所有材料放炖盅内,注入沸水盖面,放Miele蒸炉以100℃蒸90分钟.加入杞子再蒸30分钟即可. 烹调小贴士: ? Miele蒸炉内置计时器,预设烹调时间一到即自动关机,让你放心. 响螺淮杞炖鸡脚汤 (1位份)