PDF《SILKEN TOFU》

Methods: 1) Mix gypsum powder and sweet potato flour evenly with cold water.

2) Mix the soya milk with (1) and pour into desired mould. 3) Put soya mixture into the Miele Steam Oven and steam at 85℃ for

13 minutes. 4) Allow to cool before cutting. Cold Serving Suggestion Japanese style: Mix 10g grated ginger, 2tbsp Japanese soya sauce, 1tsp natural Japanese dark vinegar and 1/2tsp sesame oil. Western style: Add vegetable salad with vinaigrette dressing, refreshing and healthy Cooking tips: ? If you wish to make your own thick soya milk use 1L water to 200g soya beans (dry weight). ? The most important step in preparing steamed silken tofu lies in the accuracy of time and temperature. With Miele Steam Oven, precise temperature and time control is easily achieved. It has never been easier to make successful steamed silken tofu. SILKEN TOFU Fresh soya milk 500ml (room temperature), gypsum powder 1tsp, sweet potato flour 1tsp, cold water 100ml INGREDIENTS 材料 鲜豆浆500毫升(室温)、石膏粉1茶匙、番薯粉1茶匙、冻水100毫升 做法: 1) 石膏粉及番薯粉与冻水拌匀. 2) 鲜豆浆与(1)拌匀,倒入自己喜爱的模型. 3) 豆浆糊放Miele蒸炉以85℃蒸13分钟即成. 4) 豆腐待凉切件. 冻吃建议 日式食法: 姜蓉10克、日本豉油2汤匙、黑酢(日本天然黑醋) 1茶匙、麻油1/2茶匙,拌匀 便可以. 西式食法: 加入醋及生菜沙律,清新健康. 烹调小贴士: ? 如果想自己做更浓豆浆,比例是1公升豆浆对200克黄豆(以未浸的计算). ? 蒸绢豆腐,时间要准确,温度要控制恰当;

以Miele 蒸炉烹制,时间温度稳定 准确,处处得心应手. 十分绢豆腐