PDF《Barbecue Selections》

2 pcs per order ( Choices:Homemade Sauce / Black Pepper Sauce / Salt and Peppper / Truffle Sauce) NT$

440 特调猪肋排(橙花汁 / 京都汁 / 椒盐 / 镇江汁) Homemade Pork Ribs ( Choices:Orange Essence / Peking Sauce / Salt &

Pepper / Chinese Vinegar) NT$

420 无骨牛小排 (极汁 / 黑胡椒 / 椒盐 / 黑松露) Boneless Short Rib ( Choices:Homemade Sauce / Black Pepper Sauce / Salt and Peppper / Truffle Sauce) NT$

480 牛肉片(蚝油 / 白灼 / 姜葱 / 沙茶) Beef Slices ( Choices:Oyster / Poached / Ginger and Green Onion / Sacha Sauce) NT$

480 茶资每人NT$ 90起. Minimum Tea fee NT$ 90. 以上价格皆以新台币计算,需另加10%服务费. All prices are in TWD and subject to a 10% service charge. 自备酒水服务费:葡萄酒每瓶NT$ 500;

烈酒每瓶NT$ 800. Corkage fee for beverage and wine NT$

500 per bottle;

for spirits NT$

800 per bottle. 若是您对某种食物会过敏不适或有其他需求,请告知现场服务人员协助您. Please let us know if you have any special dietary requirements, food allergies or food intolerances. 本餐厅使用非基因改良的豆类制品. This restaurant does not use GMO bean products. 铿锵锅(含海鲜盘、蔬菜盘、美国无骨牛小排、手 工丸子及加汤底一次) Hot Pot (Keng-Qiang) Including : Seafood Platter, Vegetable Combination, Sliced Boneless beef short ribs, Homemade Meatballs and Wonton NT$ 3,600 汤底:干贝鸡汤、番茄蔬菜汤,二择一 Choice of Broth:Double Boiled Chicken Soup with Dried Scallops or Vegetable and Tomato Soup 干贝鸡汤底使用瑶柱、鸡骨共同熬制 番茄蔬菜汤底使用蔬菜及番茄酱风味调味料共同熬制 意犹未尽想加料 Extras 蔬菜盘 Vegetable Combination NT$

250 美国无骨牛小排 Sliced Boneless Beef Short Ribs NT$

250 松阪猪肉 Matsusaka Pork NT$

200 海鲜盘 Seafood Platter(青蟹 Crab / 带子 Scallops / 虾Shrimp / 蛤 Clams / 鱼片 Snapper / 中卷 Octopus) NT$ 1,600 手工丸子 Homemade Meatballs(墨鱼丸 Cuttlefish Balls / 虾丸 Shrimp Balls / 云吞 Wonton,三择一 Choose One) NT$

200 加汤底 Add Broth NT$

120 煲仔 / 锅类 Clay Pot / Hot Pot 煲仔 / 锅类 Clay Pot / Hot Pot 咸鱼鸡粒豆腐煲 Salty Fish with Tofu and Dice........