PDF《APPETISER 前菜》

2019 LIVE SEAFOOD 游水海鲜 贵妃醉生虾 (八只)

48 EIGHT PIECES Live Drunken Prawn in Chinese Wine 游水生虾(三百克起)

12 PER 100g Live Prawn (minimum 300g) 厨师介绍: Chef Lee recommends the following cooking styles: - 白灼 Poached - 金银蒜开边蒸 Steamed with Garlic 小青龙虾(三百五十克起)

16 PER 100g Young Lobster (minimum 350g) 厨师介绍: Chef Lee recommends the following cooking styles: - 港式开边蒸 Steamed with Light Soya Sauce - 上汤开边h Baked with Superior Stock - 芝士蒜茸开边h Baked with Cheese and Garlic 东星斑(五百克起)

18 PER 100g Garoupa (minimum 500g) 笋壳(五百克起)

16 PER 100g Marble Goby (minimum 500g) 厨师介绍: Chef Lee recommends the following cooking styles: - 清蒸 Steamed, Hong Kong-Style - 油浸 Fried with Light Soya Sauce - 泰式炸 Fried with Thai Chilli Sauce - 蒜子火腩焖 Stewed with Garlic and Roasted Pork Belly 招牌 Signature (V) 素Vegetarian Prices are in SGD, subject to 10% service charge and 7% GST. 2nd Quarter

2019 SEAFOOD 海鲜 黑松露原只三头澳洲鲍

88 PER PERSON Braised Whole Australian

3 Heads Abalone with Black Truffle 原只五头澳鲍烩海参

68 PER PERSON Braised Whole Australian

5 Heads Abalone with Sea Cucumber 黑松露野菌纸包h红斑柳

24 PER PERSON Baked Fillet of Red Garoupa with Black Truffle and Wild Mushroom 糖心黑蒜蒸鳕鱼

22 PER PERSON Steamed Cod Fish with Black Garlic and Light Soya Sauce 虾籽花菇烩海参

18 PER PERSON Braised Sea Cucumber with Flower Mushroom and Shrimp Roe 姜葱白胡椒炒软壳蟹

18 PER PERSON Wok-Fried Soft Shell Crab with White Pepper Sauce, Spring Onion and Ginger 百香果汁明虾球

14 PER PERSON Wok-Fried Prawn with Passion Fruit Sauce 上汤h大虾皇

14 PER PERSON Baked King Prawn in Superior Stock 蒜子火腩豆腐焖海参煲

48 FOR

2 PERSONS Stewed Sea Cucumber with Roasted Pork Belly and Garlic in Claypot 碧绿沙茶酱炒红斑柳

28 FOR

2 PERSONS Fried Fillet of Red Garoupa with Sacha Sauce and Seasonal Green 柚子咕噜明虾球

26 FOR

2 PERSONS Sweet and Sour Crispy Prawn with Bell Pepper and Pomelo 沙茶酱粉丝生虾煲

24 FOR

2 PERSONS Wok-Fried Prawn with Glass Noodle and Sacha Sauce in Claypot 避风塘虾中虾

24 FOR

2 PERSONS Fried Crispy Garlic Prawn stuffed with Minced Shrimp, Bi Fong Tong Style 招牌 Signature (V) 素Vegetarian Prices are in SGD, subject to 10% service charge and 7% GST. 2nd Quarter

2019 MEAT 肉类 香煎鹅肝配清酒黑鱼子芦笋

36 PER PERSON Pan-Fried Foie Gras with Japanese Sake, Asparagus and Black Caviar 黑椒汁香煎澳洲顶级和牛粒

34 PER PERSON Wok-Fried Australian Wagyu Beef with Black Pepper Sauce 水煮澳洲顶级和牛片

32 PER PERSON Sichuan-Style Poached Australian Wagyu Beef 碧绿烧汁排骨

18 PER PERSON Baked Spare Rib with Seasonal Green and Barbecue Sauce 笼仔荷叶蒸鸡

28 FOR

2 PERSONS Steamed Chicken with Flower Mushroom and Chinese Sausage, on Lotus Leaf 姜葱黑椒炒纽西兰鹿肉

28 FOR

2 PERSONS Wok-Fried Venison with Black Pepper Sauce, Ginger and Spring Onion 九层塔和牛松茄子煲

26 FOR

2 PERSONS Braised Minced Wagyu Beef with Eggplant and Basil in Claypot 海参花菇鹅掌煲

24 FOR

2 PERSONS Braised Goose Web with Sea Cucumber and Flower Mushroom in Claypot 咸鱼鸡粒豆腐煲

24 FOR

2 PERSONS Braised Chicken with Salted Fish and Beancurd in Claypot 柚子咕噜鹿儿岛黑猪肉

20 FOR

2 PERSONS Sweet and Sour Crispy Kagoshima Pork with Bell Pepper and Pomelo 辣子炒鸡丁