PDF《Lao Szechuan》

S SIGNATURE DISHES 1. 干煎大虾 Pan Seared Prawns in Oyster Sauce with Mushrooms and Bok Choy 18.00 2. 干煎桂花鱼 Pan Seared Chile Sea bass Fillet in Oyster Sauce w/ Mushroom and Bok Choy 19.00 3. 黑椒菲列牛排 Sautéed Fillet Mignon in Peppercorn Sauce with Onions and Broccoli 17.00 4. 四川菲列牛排 Sautéed Fillet Mignon in Oyster Sauce with Mushrooms and Spinach 17.00 5. 豆豉三文鱼 Steamed Salmon Fillet with Watercress in Black Bean Sauce 19.00 6. 铁板三菇田K Assorted Mushrooms with Frog'

s Legs on Hot Platter 16.00 7. 脆笋牛腩煲(辣) Brisket of Beef with Bamboo Shoots in Casserole (Spicy) 15.00 8. 牛腩凉粉煲 (辣) Brisket of Beef with Green Bean Noodles in Casserole (Spicy) 15.00 9. 茄子粉丝牛腩煲 (辣) Brisket of Beef with Chinese Eggplant and Cellophane Noodles in Casserole (Spicy) 15.00 10. 茶树菇排骨煲 Braised Spare Ribs with Dried Mushrooms in Casserole 16.00 11. 双东乌K煲 Braised Silky Fowl with Black Mushrooms and Bamboo Shoots in Casserole 21.00 12. 啤酒鸭煲 (辣) House Special Duck with Beer Sauce on Bone in Casserole (Spicy) 16.00 13. 蘑芋烧鸭煲 (辣) Braised Duck with Taro Cake on Bone in Casserole (Spicy) 16.00 14. 肠旺煲 (辣) Braised Pork Intestines and Blood Cake in Casserole (Spicy) 14.00 15.干锅鱼 (辣) Szechuan Wild Pepper with Sole Fillets (Spicy) 19.00 16.干锅排骨 (辣) Szechuan Wild Pepper with Spare Ribs (Spicy) 16.00 17.干锅田K (辣) Szechuan Wild Pepper with Frog'

s Leg (Spicy) 16.00 18.干锅鳝鱼 (辣) Szechuan Wild Pepper with Eel (Spicy) 19.00 19.干锅风翅 (辣) Szechuan Wild Pepper with Chicken Wing (Spicy) 12.00 20.干锅/干煸肥肠 (辣) Szechuan Wild Pepper or Dried with Pork Tripe (Spicy) 14.00 21.泰式大虾 (辣) Thai Style Spicy Prawns with String Beans (Spicy) 18.00 22.泰式酸辣鱼排 (辣) Breaded Sole Fillets with Thai Sauce (Spicy) 19.00 23.锅贴茄子 Eggplant Stuffed with Minced Shrimp in Oyster Sauce 14.00 24.蚂蚁上树 (辣) Cellophane Noodles with Minced Pork and Celery in Spicy Sauce (Spicy) 10.00

25 干煸V笋 Dried and Sautéed Asparagus with Minced Pork 13.00 26.老四川豆腐 Lao Szechuan'

s Tofu with Crabmeat, Prawns, Scallops and Bok Choy 16.00 27.香辣鸭舌 (辣) House Special Dried Chili Duck Tongue (Spicy) 18.00 28.干煸牛肉丝 (辣) Stir Fried Crispy Shredded Beef with Szechuan Jalape?o (Spicy) 14.00 29. 毛血旺 (辣) Blood Cake with Fresh Tripe in Casserole (Spicy) 16.00 30. 火锅冒菜 (辣) Hotpot to Take Food (Spicy) 16.00 火锅 Hot Pot (Monday to Thursday ONLY) 1.火锅底料 (麻辣,鸳鸯,清汤) Hot Pot Soup Base(Spicy, Double Flavor, Plain) 10.00 2.火锅配料 (猪,牛,K,羊,海鲜,蔬菜,豆腐,粉丝) Meats and Vegetables Include 19.00 3. 调味盘(香油,麻酱,沙茶酱)Condiments (Sesame Oil, Sesame Butter, barbeque sauce)1.00 4. 额外配料 (每份猪,牛,K,羊,或海鲜) Additional order for each Meat or Seafood 6.00 (每份蔬菜,豆腐,或粉丝) Additional order for each Vegetable 5.00 海鲜类 SEAFOOD 1. 各式风味龙虾 (鱼香, 豆豉, 姜葱, 香辣, 冷锅) Lobster Served on or off the Shell with Choice of Sauce: Black Bean, Garlic, Ginger and Scallion, Szechuan Spicy or Szechuan Wild Pepper Market Price 2. 各式风味海参 (葱烧, 家常风味, 干烧, 红烧) Sautéed Sea Cucumber (Stewed with Scallion, Szechuan Family Style with Bean Sprouts, Spicy Chongqing Style or Braised with Brown Sauce) 25.00 3. 荷花鲍鱼 Steamed Sliced Abalone with Tomato 22.00 4. 三鲜鲍鱼 Sautéed Sliced Abalone with Chicken, Ham, Mushrooms, Bamboo Shoots and Tomato 22.00 5. 白汁鱼肚 Sautéed Fish Tripe with ........