PDF《Dinner》

04/19/18 Chef Selection * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.

Dinner Appetizers 胃常开 Alaskan King Crab Salad* 帝皇蟹沙拉 24.88 Mango, Avocado, Miso-Yuzu Dressing (250 calories) Field Greens with Peking Duck* 北京鸭沙拉 19.88 Slivered Almonds, Mandarin Oranges, Peanut-Truffle Vinaigrette Chilled Vegetable Roll 冻素菜卷 18.88 Mango, Cucumber, Tomatoes, Mint, Chili Vinaigrette Garlic Shrimp Spring Rolls* 虾春卷 20.88 Hoisin Sauce, Dijon Mustard Crème Fraiche Hawthorn Berry Sauce Pan-Seared Pot Stickers 香煎锅贴 18.88 Minced Pork, Cabbage, Pickled Ginger Garlic-Ginger Soy Crispy Shrimp T oast 虾吐司 21.88 Pickled Cabbage Salad, Dried Plums, Plum Sauce Honey-Glazed BBQ Spare Ribs 蜜烧排骨 21.88 Green Papaya Salad Garden Dim Sum 素菜饺 21.88 Red beet, Corn, Spinach, Pea tendrils Wing Lei Sampler 永利拼盘 42.88 King Crab Salad, (2) BBQ Spare Ribs, (2) Shrimp Toast Sliced Beef Shank with Pork Ear 香辣夫妻片 29.88 Star Anise Jus Marinated Jellyfish 凉拌海蛰头 28.88 Cucumber, Soy Vinaigrette Chilled Abalone 冰镇小网鲍鱼 98.88 Seasoned Soy Sauce *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness. WING LEICDINNER Soup 暖在心 Velvet Egg Wonton Soup 馄饨蛋花汤 16.88 p.p. Pork Wontons, Mushrooms, Seaweed, Velvet egg (minimum service for two) Seafood Hot & Sour Soup 酸辣汤 18.88 Mushrooms, Wood Ear, Bamboo, Maine Lobster, Bay Scallops, Shrimp, Snow Crab T ofu Blossom Soup 永利豆腐汤 15.88 Organic Tofu, Sugar Pea, Brocolli Live Seafood 海中游Alaskan Geoduck Clam 亚拉斯加象拔蚌 238.88/ea Choice of: Sashimi or Poached, Two Ways (Wok-tossed & Sampan Style) Additional Second Course (Rice Soup or Tofu Soup) 50.88/pot Santa Barbara Spotted Prawns 圣达巴巴拉点虾 18.88/ea Choice of: Sashimi, Poached, Soya, Salty Egg or Sampan Style Maine Lobster 缅因州龙虾 78.88/ea Choice of: Ginger & Scallions or Sampan Style Washington Dungeness Crab 华盛顿肉蟹 72.88/ea Choice of: Ginger & Scallions, Sampan Style or Garlic Steamed Australian Coral Cod 澳洲东星班 228.88/ea Choice of: Steamed with Ginger & Scallions or Wok Fried Pacific Red Cod 大红袍 198.88/ea Choice of: Steamed with Ginger & Scallions or Black Bean Sauce Cambodian Goby 金边笋壳鱼 128.88/ea Choice of: Steamed with Ginger & Scallions, Black Bean Sauce or Wok Fried Alaskan King Crab 帝皇蟹 108.88/lb Choice of: Sampan Style, Steamed or Garlic Steamed Pacific Spiny Lobster 太平洋龙虾 98.88 /lb Choice of: Sashimi, Ginger & Scallions or Sampan Style WING LEICDINNER Seafood 海里泳 Sichuan Chili Prawns*四川虾球 45.88 Eggplant, Heirloom Bell Peppers, Sugar Peas, Onions Fried Prawns with Candied Walnuts* 核桃虾球 45.88 Romaine Lettuce, Creamy Kalamansi Honey Sauce Sampan Prawns*避风塘大虾 45.88 Crispy Garlic, Scallions, Jalape?o Curry Scallops* 咖哩带子 46.88 Sugar Peas, Heirloom Bell Peppers, Curry Coconut Sauce Grilled Soy Marinated Sea Bass* 蜜汁h雪鱼 46.88 Lotus Root, Shimeji Mushrooms, Spinach, Asparagus Three Cup Sea Bass*三杯雪鱼 46.88 Garlic, Scallions, Basil, Sweet Ginger Soy Reduction Pan-Seared Striped Bass*香煎雪鱼 46.88 Choy Sum, Shimeji Mushrooms, Crispy Shallots, Garlic-Eggplant Purée (380 calories) Wok-T ossed Sea Cucumber* 京葱烧海参 98.88 Ginger, Scallions Meat 地上走 Crispy Pork with Sweet & Sour Sauce* 咕喽肉 35.88 Pineapple, Heirloom Bell Peppers, Pearl Onions Mu Shu Pork* 木须肉 35.88 Bamboo Shoots, Mushrooms, Savoy Cabbage, Mandarin Crêpes Angus Beef with Spiced Chili Soy* 蒙古牛肉 38.88 Heirloom Bell Peppers, Shiitake Mushrooms Garlic Beef T enderloin* 蒜片黑椒牛柳 52.88 Heirloom Bell Peppers, Sugar Peas, Seasonal Mushrooms, Black Pepper Sauce (490 calories) Pan-Seared Lamb Chops* 香煎羊排 61.88 Braised Eggplant, Roasted Garlic, Tofu Braised Pork Belly 红烧东坡肉 38.88 Star Anise, Soy Reduction Napa Cabbage with Ibérico Ham 西班牙火腿津菜 68.88 Superior Broth Wagyu Beef 日本鹿儿岛和牛 320.88 Tossed with Heirloom Sweet Peppers;