PDF《Dinner》

2015 Poached Maine Lobster* 姜葱烩缅因州龙虾 Ginger, Fuji Apple, Micro Pea Tendrils, Vegetable Nage Hakutsuru, Sake, "Sayuri," Nigori, Hyogo Prefecture, Japan, NV Braised Prime Short Rib 红烧肋小排 Yam Purée, Cauliflower, Shimeji Mushrooms, Five spice Soy Glaze Tolaini, "Valdisanti," Toscana, Tuscany, Italy,

2012 Chef's Dessert Selection 主厨精选甜品 Sommelier's Wine Selection $168.88 Per Person (whole table participation required) $68.88 Per Person Wine Pairing T able-Carved Peking Duck 北京片皮鸭 Steamed Buns, Cucumber, Scallions, Hoisin Sauce Gaston Rivière, Pineau des Charentes, "Pineau Fran?ois 1er," France, NV Peking Duck Salad 鸭沙拉 Peking Duck Roll, Mesclun Greens, Peanut-Truffle Vinaigrette Beauregard Vineyards, Pinot Gris, Rosé, Regan Vineyard, Santa Cruz Mountains, California,

2014 Duck & Foie Gras Shu Mai 鸭肉鹅肝烧卖 Water Chestnuts, Black Truffles, Morels, Carrot Purée Ch?teau Gravas, Sauternes, Bordeaux, France,

2015 Duck with Braised Eggplant 鸭肉焖茄子 Bell Peppers, Cauliflower Duck Fried Rice 鸭肉炒饭 Jidori Egg, Sugar Peas, Yam, Scallions Terlano, Pinot Noir, Alto Adige, Italy,

2016 Chef's Dessert Selection 主厨精选甜品 Sommelier's Wine Selection $108.88 Per Person (whole table participation required) $48.88 Per Person Wine Pairing