PDF《BREAD PUDDING WITH BERRY SAUCE》

Method: 1.

Pour the mixed berry sauce ingredients in a heatproof container for later use. 2. Dice the bread into cubes. Crack the egg and blend well. Then pour in milk, whipped cream, raw sugar & rum. Mix well and pour the mixture onto bread cubes, allow standing for

20 minutes. 3. Place both containers in Miele steam oven at 90?C for

15 minutes. 4. To serve, sprinkle sugar evenly over the pudding, lightly brown the top with a gas blow torch, and sprinkle with nuts & serve with the sauce. Cooking tips: - Chill the cooked pudding before browning for an extra crispy crust. - Take reference on the mixed berry sauce, you may design your own fruit sauce & enjoy a healthy breakfast served with bread. INGREDIENTS MIXED BERRY SAUCE Milk 100ml, whipped cream 100ml, raw sugar 1tbsp, large egg 1pc, dark rum 1tsp, Danish bread diced 2pcs, toasted walnuts chopped 2tbsp, sugar Fresh mixed berry 1cup, raw sugar 4tbsp BREAD PUDDING WITH BERRY SAUCE (SERVES 2) 做法: 1. 将杂莓果酱材料放耐热器皿内待用. 2. 把面包切粒.大鸡蛋打匀,加入鲜奶、淡忌廉、原蔗糖及渚瓢柙攘茉诿 包粒上,放置再耐热容器内20分钟. 3. 将上述两项预备好的材料分别放入放Miele蒸炉,同步以90?C蒸15分钟后 取出. 4. 享用前将白砂糖均匀地洒在面包布甸上,以火枪将面包布甸略微烤至金黄, 再洒上合桃碎,连同杂莓酱一同享用. 烹调小贴士: - 将面包布甸冷藏后再加糖烤焦口感更香脆. - 可以制作杂莓酱的方法制作各式果酱,日常配以面包作健康早餐. 材料 杂莓酱 鲜奶100毫升,淡忌廉100毫升,原蔗糖1汤匙,大鸡蛋1只,黑色 渚1茶匙,丹麦酥皮面包2片,烘脆合桃碎2汤匙,白砂糖适量 鲜杂莓1杯,蔗糖4汤匙 鲜杂莓面包布甸 ( 2人份)