PDF《50癈SLOW-COOKED SALMON WITH DILL》

Method: 1.

Mix the seasoning. 2. Wipe dry the salmon. Put it on microwave-safe cling wrap. Spread seasoning over. Top with a slice of lemon. Wrap it into a small parcel. Save on a plate. 3. Steam in Miele puresteam at 50°C for

30 minutes. Serve. Tips: ? Wrapping the salmon in cling film helps retain the natural grease, juices and aroma of the fish, while holding its shape. ? When fried or baked, salmon can easily be overcooked and dried out. Miele puresteam features accurate and consistent steam temperature, cooking everything to perfect doneness. Steaming salmon over low heat guarantees its flesh to be juicy and tender. It'd look, smell and taste as good as any salmon dish from haute cuisine restaurants. Conventional cooking methods simply can't compare. INGREDIENTS SEASONING

120 g sashimi-grade salmon fillet,

1 slice lemon

1 tsp chopped fresh dill,

2 tbsp extra virgin olive oil, salt, pepper 50°C SLOW-COOKED SALMON WITH DILL (serves 1) 做法: 1. 调味料拌匀. 2. 三文鱼柳抹乾,放微波炉保鲜纸上.淋上调味料,铺上柠檬片,包裹 成小份盛碟上. 3. 放Miele蒸炉以50℃蒸30分钟. 烹调小贴士: ? 以保鲜纸包裹三文鱼可保存油份、肉汁、形状及香气. ? 煎h三文鱼,容易令肉质过乾,口感粗糙.Miele蒸炉准确控制温度, 低温蒸煮三文鱼,嫩滑多汁,色香味全,媲美星级餐厅,传统方法无法 可比. 材料 调味料 刺身三文鱼柳120克、柠檬1片 莳萝碎1茶匙、初榨榄油2汤匙、盐及黑椒碎适量 50℃低温香草三文鱼柳(1位份)