PDF《DOUBLE-STEAMED PORK RIB SOUP WITH》

Methods: 1.

Cut the ribs into bite-size pieces. Cut each sea conch in half. Blanch pork ribs and sea conches in boiling water. Rinse in cold water. Drain well. 2. Put all ingredients (except the goji berries) in a double-steaming pot. Add cold drinking water to cover. Cover with the lid and steam in Miele puresteam at 100°C for

2 hours. 3. Wash and drain the goji berries. Add them to the soup. Cover with the lid and steam in Miele puresteam at 100°C for

15 more minutes. Season with salt and serve hot. Cooking tips: ? To make the soup more flavourful, add cold drinking water to the ingredients in step

2 instead of boiling hot water. ? Miele puresteam comes with a timer that enables pre-set cooking time and auto switch-off function. You don't need to keep an eye on it. Its huge water tank holds enough water for hours of continuous steaming. You don't have to worry about adding water or drying out. INGREDIENTS

6 cloves black garlic (peeled),

5 strips dried yam (Huai Shan),

5 to

6 dried longans (shelled and seeded),

2 tbsp dried goji berries,

3 frozen shelled sea conches,

150 g pork ribs, water DOUBLE-STEAMED PORK RIB SOUP WITH BLACK GARLIC, YAM AND SEA CONCH (Serves 2) 做法: 1. 西施骨切成小块,急冻螺头切成两半, 以沸水略烫后过冷河沥乾待用. 2. 除杞子外将所有材料放进有盖炖盅内,注入清水至仅盖面,加盖放入 Miele蒸炉以100°C蒸2小时后取出. 3. 将洗净沥乾的杞子加入汤内,再放入Miele蒸炉以100°C蒸15分钟, 即 可加入少量幼盐调味享用. 烹调小贴士: ? 注入冷开水炖汤较热水更能有效令食材的味道充份渗透出味. ? Miele蒸炉备有计时器预设烹调时间及自动关机功能,不用睇火.大容 量水箱可供连续蒸炖数小时,不用中途加水或担心烧乾水. 材料 黑蒜6粒(去皮),淮山5片,元肉5-6粒,杞子2茶匙,急 冻螺头3个,西施骨150克,清水适量 黑蒜淮山螺头炖排骨汤(2位份)