PDF《【个人简介】 姓名陈磊》

【个人简介】 姓名陈磊 性别男出生日期 1983.

12 职称 副研究员、硕导 E-mail [email protected] 【学术简介】 陈磊,男,香港香港中文大学博士,江南大学生物工程学院副研究员,硕士研 究生导师.主要从事真菌发酵合成天然产物(多糖、糖蛋白、黄酮、多酚等),多 糖结构、物化性质及应用等方面的研究.近5年发表 SCI 论文十余篇,参与编写英 文专著

1 部.主持或参与了十三五国家重点研发计划项目、国家自然科学基金、江 苏省自然科学基金等纵向科研项目

4 项,企业横向科研项目

1 项. 学习经历 2010/08 C 2013/12,香港中文大学,生物系,食品科学及生物技术,博士 2007/09 C 2010/06,暨南大学,粮食、油脂及植物蛋白工程,硕士 2009/08 C 2010/02,元智大学(台湾),化学工程与材料科学学系,交换生 2003/09 C 2007/06,烟台大学,食品科学与工程,学士 工作经历 2016/06 C 至今 江南大学 生物工程学院工作,现任副研究员,硕士生导师 2014/01 C 2015/10 上海交通大学 农业与生物学院,博士后 2013/10 C 2014/01 香港理工大学 应用生物及化学科技学系,博士后 学术与社会兼职 美国化学学会(ACS)会员 Journal of Agricultural and Food Chemistry,Carbohydrate Polymers 等顶级 SCI 期 刊的兼职审稿人 【研究领域】 (1)发酵合成天然活性产物(多糖、黄酮、多酚等)的研究 ;

(2)真菌超支化多糖及糖蛋白的结构、物化性质及在纳米运载体系中的应用研 究;

(3)天然产物调节肠道菌群功能的研究. 【主要论著】 (著作和论文) 1. Lei Chen, Wen-Na Cheng, Bo-Bo Zhang, Peter C. K. Cheung. (2016). Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium. RSC Advances 6(113), 112260-112268. 2. Lei Chen, Chang-Jiang Yu, Yu-Bin Ma, Hua Xu, Shu-Min Wang, Yu Wang, Xing-Xun Liu, Gong-Ke Zhou. (2016). Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Carbohydrate Research 435, 208-214. 3. Lei Chen, Jie Liu, Ya-Qiong Zhang, Bo-Na Dai, Yuan An, Liang-Li (Lucy) Yu. (2015). Structural, thermal and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem. Journal of Agricultural and Food Chemistry 63(12), 3219-3228. 4. Lei Chen, Jie Liu, Ya-Qiong Zhang, Yu-Ge Niu, Bo-Na Dai, Liang-Li (Lucy) Yu. (2015). Anovel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties. Journal of Agricultural and Food Chemistry 63(11), 2970-2978. 5. Lei Chen, Peter C. K. Cheung. (2014). Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: Fractionation and structural elucidation of nondigestible cell wall components. Journal of Agricultural and Food Chemistry 62(13), 2891C2899. 6. Lei Chen, Bo-Bo Zhang, Jia-Lun Chen, Peter C. K. Cheung. (2014). Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 2. Fine structure of a novel alkali- soluble hyper-branched cell wall polysaccharide. Food Hydrocolloids 38, 48-55. 7. Lei Chen, Wen-Wen Xu, Shao-Ling Lin, Peter C. K. Cheung. (2014). Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides. Food Hydrocolloids 36, 189-195. 8. Lei Chen, Bo-Bo Zhang, Peter C. K. Cheung. (2012). Comparative proteomic analysis of mushroom cell wall proteins among the different developmental stages of Pleurotus tuber- regium. Journal of Agricultural and Food Chemistry 60(24), 6173-6182. 9. Lei Chen, Hua-Hong Huang, Wen-Bao Liu, Ning Peng, Xue-Song Huang. (2010). Kinetics of the 5-hydroxymethylfurfural formation reaction in Chinese rice wine. Journal of Agricultural and Food Chemistry 58(06), 3507-3511. 10. Lei Chen, Xue-Song Huang. (2010). Simultaneous determination of 5- hydroxymethylfurfural and nine kinds of phenolic compounds in rice wine using high performance liquid chromatography. Chinese Journal of Analytical Chemistry 38(01), 133- 137. 【科研项目】 近5年来主持或参与国家自然科学基金、江苏省自然科学基金、中国博士后基 金等多项课题.代表性的科研项目如下: (1)